Ten Best Hotel Restaurants in Miami

'Petta pasta.
'Petta pasta.
Photo by Carina Ost

As tourist season heats up, things in the kitchens of our favorite hotels get even hotter. Most of our city's best chefs are involved in hotel restaurants: Michael Schwartz has one at the Raleigh in South Beach, and Michelle Bernstein will soon open Seagrape at the Thompson in North Beach. On top of that, Miami imports the world's best restaurants and restaurateurs to its hotels, and the game is always changing.

Favorites like J&G Grill are in flux, while the Vagabond Restaurant is previewing its menu while getting ready to open its doors.

Here are the ten best hotel restaurants where you can get a great dinner and stay the night. These eateries can do for your stomach what magic fingers in a cheap motel can do for your back.

Milk and cookies
Milk and cookies

10. Biscayne Tavern at b2

Many hotel restaurants can be stuffy, but this self-proclaimed "gastro-tavern" is a bit more casual. Biscayne Tavern pairs best with cold drinks, a juicy burger, and a couple of old friends. If you want an even homier experience, end your meal with chocolate chip cookies and milk.

Rib eye.
Rib eye.

9. Zuma at the Epic Hotel

Contemporary Japanese cuisine and a Zen-like dining room don't come cheap. However, at this showstopper, the presentations are stunning, while the cuisine has both yin and yang -- it's delicate and flavor-packed. No wonder this restaurant is a favorite among Miami chefs. The brunch is over-the-top.



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