Latest Stories

• 
  Jules Aron Pours CBD Cocktails at Seed Food & Wine Week

  November 6 at 8 a.m.

  Seed has tapped Jules Aron as its mixology director to curate the cocktail program for the festival. Aron, also known as the Healthy Bartender, is a beverage consultant, holistic nutritionist, and author who has been lauded nationally for her dedication to wellness within the cocktail culture.

• 
  Vegandale Food & Drink Festival Lands in Miami for the First Time

  July 9 at 8 a.m.

  This Saturday, July 13, the Magic City will host the inaugural Vegandale Food & Drink Festival at Virginia Key Beach Park. Having popped up in cities such as Chicago, Houston, and New York, the Toronto-based event is traveling south this year to show Miami what vegan life is about.

• 
  Sunset Harbour's Delicious Raw Offers Made-From-Scratch Vegan Eats

  July 8 at 9 a.m.

  The name might conjure images of wheatgrass and bean sprouts, but there's more to Delicious Raw than veggies and juice. The plant-based spot offers an array of colorful, hearty, and nutrient-dense foods designed to appeal to even the salad-averse.

• 
  North Miami Beach's iPic Movie Theater Launches a Keto-Friendly Menu

  June 5 at 8 a.m.

  In North Miami Beach, iPic has launched a dine-in-the-dark menu for keto fans.

• 
  Tropical Fruits, Okra, Asian Greens Are Miami's Summer Bounty at Local Farmers' Markets

  May 28 at 8:30 a.m.

  Few places in the world consider the beginning of winter a blessing, unless you're an avid skier or a Homestead farmer. In tropical South Florida, it's when all of the vegetables that disappear in almost every other climate begin to thrive.

• 
  Sushi Maki Goes Vegan With Its Rainbow-Hued Kenko Rolls

  May 22 at 9 a.m.

  South Florida's Sushi Maki chain has released three new vegan sushi rolls dubbed "Kenko" Rolls, which means "healthy" in Japanese. The new rolls are called the 24 Carrot, the Sweet Tato and the Mighty Shroom, and all feature purple, antioxidant-rich "forbidden" rice.