A sneak peek at this year's offerings reveals crab huevos rancheros from the Rusty Pelican; coquito French toast with coconut milk, cinnamon, and a vanilla-maple drizzle from Glass & Vine; fried duck and biscuits from NaiYaRa; and chicken and avocado arepas from Toro Toro.
And because brunch isn't brunch without day-drinking, expect unlimited mimosas, beermosas, a bloody mary bar, and a host of brunch cocktails.
Even better, a portion of ticket proceeds will benefit Special Olympics Florida, and food overages will be donated to Camillus House & Health, so you're doing something good while enjoying the tastiest afternoon of your life.
The following is a list of restaurants scheduled to whip up a medley of brunch-inspired sweet and savory plates. More eateries are added daily, and last-minute substitutions might occur.
- 180 Degrees @ the DRB
- Amour de Miami
- Gables Delight
- The Brick
- Agave Taco Bar
- White Star Cafe
- Sushi Sake Biscayne
- Rusty Pelican
- Glass & Vine
- American English Kitchen & Bar
- Cibo Wine Bar
- Tacology
- Novecento
- Pawn Broker
- Wynwood Cafe
- NaiYaRa
- Bravo Peruvian Cuisine
- Corsair Kitchen & Bar
- Nikki Beach
- The Restaurant at the Raleigh
- Candela Gastro Bar
- Il Mulino
- Toro Toro
- Palatino Jamaican Restaurant
- Pride & Joy BBQ
- Ceviche by the Sea
- Cantina La Veinte
- Market at Edition
- Caja Caliente
- Lightkeepers
- BLT Prime
This event will likely sell out, so hurry. And see you at Out to Brunch!
New Times' Out to Brunch
Noon to 3 p.m. Saturday, May 20, at Soho Studios, 2136 NW First Ave., Miami; 305-600-4785; sohostudiosmiami.com. Tickets cost $50 to $60 via newtimesouttobrunch.com.