Raw fish. Vinegared rice. Two simple ingredients that revolutionized the worldwide food industry. Nowadays, it’s a bit more complex than just a means of preserving fish in fermented rice. It’s become a fine art form in which master
You’ll see them at a number of sushi bars that dot the city’s landscape, from Bal Harbour’s supersleek izakaya-style
Here are Miami’s ten best sushi-centric joints featuring out-of-this-world omakase (chef’s choice) menus, wildly creative sushi rolls, plump hand rolls, and freshly sliced sashimi for every kind of palate and budget, all available without a passport.
This Japanese/Peruvian chain boasts neighborhood fixtures in Brickell, Wynwood, and Miami Beach and has even crossed the Broward County line with a home in Las Olas. Locals drop in for inventive sushi rolls and vibrant ceviches (hence the name "SuViche") at prices that won’t break the bank. If you’re in Wynwood, sit at the bar and dine alfresco as you enjoy highlights such as the SuViche roll (eight pieces for $11.50) — made with crisp fried shrimp, cream cheese, and avocado, topped with ruby-red tuna, and drizzled with signature SuViche sauce — and the baked TNT roll (eight pieces for $14.50), featuring a roll packed with a salad of avocado, cucumber, and real crab that’s topped with a mixture of salmon, tuna, and
The days of Hiro’s Yakko-San’s original, unassuming 65-seater on West Dixie Highway are long gone, but since opening its much larger, more refined location on 163rd, it’s become a go-to spot for late-night dining in North Miami Beach. Chef Hiroshi Shigetomi translates the same creativity and deliciousness to an upgraded menu, adding a full-fledged liquor list and sushi component to the mix. The crispy bok choy ($6.50), which is deep-fried and served with garlic-soy dressing, is a must-eat appetizer. If you don’t know whether to try the hamachi tataki jalapeño roll ($9.50), made with eel, avocado, cucumber, and tempura flakes, or the rainbow roll ($12), a trifecta of tuna, salmon and shrimp, get both and take your time. After all, Yakko-San doesn't close till 3 a.m.
Dim lighting, hanging lanterns, wood seating let you know you’re at a classic Japanese teahouse where quality sushi and sake reign supreme. The best advice: Go during happy hour. And if you can’t make it to this one, you’re in luck, because the always-buzzing Lincoln Road outpost has two happy hours — one for lunch, which goes from noon to 3 p.m., and another for dinner, from 5 to 7 p.m. — every single day. But the latter is where it’s at. Start with some wok-seared edamame for $3; then work up an appetite and order the crunchy crab roll ($4) and tuna tataki ($6). Of course, happy hour wouldn’t be complete without a little booze, so wash it all down with a lychee martini for only $6.
7. Toni’s Sushi Bar
Long lauded as the first Japanese restaurant in South Beach, Toni’s Sushi Bar boasts an encyclopedic menu listing rolls upon rolls of sushi. The Washington Avenue mainstay has other dishes too, such as noodles, rice, meat, poultry, seafood, and vegetables, but as the name states, you’re here for the sushi bar. Unlike most joints on the Beach, Toni’s maintains that neighborhood
The Bird Road institution offers a complete Japanese dining experience, from the rustic vibe and menu written in Japanese to its authentic offerings at bargain prices. But just because you’re getting more bang for your buck doesn’t mean quality is sacrificed. Find cuts of fresh madai snapper, bluefin toro, kanpachi, and other eclectic sushi and sashimi selections. Matsuri’s signature sushi rolls are worth mentioning, especially for spicy food lovers, because these folks don’t skimp on the spicy sauce. Spice it up with the Caribbean roll ($10), made with pan-fried snapper, crabmeat, masago and spicy red sauce, or the Masa roll ($9), which holds salmon skin, masago, cucumber, avocado, lettuce, crab meat and a special spicy sauce.
5. Pubbelly Sushi
The Pubbelly Boys — Jose Mendin, Sergio Navarro, and Andreas Schreiner — continue to make a splash with their Sunset Harbour sushi stunner, Pubbelly Sushi. They take classics such as tempura shrimp to new heights and present rock shrimp tempura ($12) with avocado, mango, and tuna tartare smothered in tobanjan aioli. Other next-level sushi rolls involve pint-size slabs of meat. Barbecued pork belly is fused with fried clams and kimchee coleslaw for $12, while Wagyu beef tartare, avocado, gochujang mustard, and a poached egg come together for $14. These two are the heartiest rolls you’ve probably never tasted.
4. Japanese Market Sushi Deli
Humble to say the least, Japanese Market’s Sushi Deli is the place for five-star sushi without South Beach frills and prices. In-the-know locals take a seat inside the modest space to watch chef Michio Kushi work his magic. Look for thinly sliced eel, salmon, fluke, and yellowtail, priced at $1.50 each. Hard-to-find uni, or sea urchin, tends to be pricey at other places, but here, it goes for $2.50. Ask for the regular combo ($8.95), which features six pieces of assorted nigiri and a California or tuna roll for the best bargain sushi of the fanciest caliber in Miami-Dade.
An izakaya that serves much more than sushi in the form of edible art, Zuma offers a flavorful fine-dining experience with robata-grilled plates and full-bodied lobster and steak dishes. Dining at Epic Hotel’s ground-floor eatery can leave a big hole in your wallet, so be sure to make the most of your visit by going for weekend brunch. Ninety-five bucks (or more depending
An ultra-chic vibe and A-list clientele may yield comparisons to Nobu, Katsuya, Naoe, and other swank digs in Miami, but Makoto sets the gold standard for sushi. Led by Iron Chef alum Makoto Okuwa, Stephen Starr’s Bal Harbour restaurant is faultless in its preparation and presentation of immaculate cuts of sushi and innovative interpretations of the chef's native cuisine. Bites not to be missed are live scallops ($18), Japanese fatty tuna ($18), sweet shrimp ($14), and cured Japanese mackerel ($10). Maki roll highlights include the soft-shell crab tempura ($15), made with tobiko, avocado, scallion, and asparagus, and the Vegan Stephen ($10), packed with tempura zucchini, avocado, roasted red pepper, eggplant, and kanpyo squash. Regardless of your choice, the sushi and sashimi come vibrant and fresh — a stark contrast to the dark hues of the decor.
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There may be fancier sushi bars around the Magic City, but few have the same heart as this traditional omakase experience on wheels, where the chef chooses the dishes for you. Located at 56 NW 29th St., Myumi is the brainchild of restaurateur Jake Smith, who teamed up with seasoned chef Kazuo Yoshida and prodigy Ryo Kato to add to Miami’s limited number of true omakase options. Reserve your spot on the Resy app and relax at one of six window seats while you enjoy the food and conversation of the chef at work. Feast on the freshest selections, rotating daily are catches from the Atlantic, Alaskan Pacific, and oceans in between. Sushi courses run from $60 to $100. Yes, it's a bit pricey, but you can bet these chefs sling sushi like science.
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