Beyond the latest food trends that’ll eventually come and go — kinda like our beloved Dwyane Wade — a no-fail dish has made us believe in true loyalty and satisfaction, no matter the cost. It’s simplicity at its best — just a good old cut of tender, flavorful steak.
There’s never been a shortage of supply of quality red meat here, but the finest steaks are found inside Miami’s top-of-the-line steakhouses. And for many, steakhouses have become synonymous with surf 'n' turf, whose seafood component is locally sourced from Florida’s fresh waters.
But the focus is on irresistibly juicy steaks, offered in a generous variety of premium cuts, classic
So prepare to spend some serious cash on serious cuts that’ll send your taste buds into overdrive. Miami’s best steakhouses all have one thing in common: They won’t disappoint.
10. BLT Prime
A slew of steakhouses have prospered in Miami-Dade, but none has captured old money like BLT Prime at the Trump National Doral. Guests get a glimpse of Trump grandeur with BLT’s white walls, leather seats, dark wood, and panoramic views of the Blue Monster golf course through the restaurant's windows. However, the ambiance comes second to its mouthwatering dinner selections. Here, the star of the show is beef served in all cuts and sizes. The tender porterhouse for two ($94) — 36 ounces of 28-day dry-aged prime — is a singular BLT Prime experience worth having.
9. The Forge
The Forge is part of the all-star lineup of famous restaurants in Miami Beach. Just step inside and you’ll experience fairy-tale dreams come true. Imagine an ethereal mahogany interior, gloriously charred steaks and bone-ins that start at $38, fresh seafood, and a comprehensive wine list that isn’t for the faint of heart. What once began as an actual forge — a blacksmith shop in the Roaring Twenties — the Forge has evolved into a whimsical yet infinitely extravagant restaurant and wine bar that Miamians love.
Consistently at its best, this Coral Gables landmark is the place where powerhouses go to eat. After more than three decades, Christy’s continues to follow its basic, two-ingredient formula for success: incredible food and flawless service. Enjoy some of the finest corn-fed, aged Midwestern beef in the 305, but before you cut into your prime rib, porterhouse, filet mignon, or New York strip, take your time savoring Christy’s celebrated caesar salad. The same can be said about the baked Alaska, which is the only way to go for dessert.
7. Bourbon Steak
Experience the masterful culinary style of Michelin-starred restaurateur Michael Mina at his award-winning steakhouse in Aventura. Situated inside the lush Turnberry Isle Resort, Bourbon Steak is nationally recognized for its premier cuts of prime beef grilled over wood, complemented by savory lobster potpie and the best truffle mac 'n' cheese you’ve ever tasted. A carefully cultivated wine list of more than 500 selections features everything from superb reds to
6. Prime One Twelve
South Beach is home to a number of hip neighborhood joints, but Prime One Twelve continues to draw
5. Meat Market
Sexy and sophisticated, this Lincoln Road hot spot redefines the classic steakhouse archetype as a glamorous meat emporium. Though Meat Market’s extensive wine list, cocktail menu, appetizers,
4. Quality Meats
With a name like Quality Meats, this place serves nothing short of the highest caliber of meat. You can rest assured knowing you’re dining under steakhouse royalty. This New York import is the brainchild of father-son duo Alan and Michael Stillman. Fun fact: Alan founded the first Smith & Wollensky in the late 1970s. The team tapped the culinary expertise of executive chef/partner Craig Koketsu and Quality Meats Miami Beach executive chef Patrick Rebholz to offer a menu packed with large cuts of cured, smoked, and dry-aged beef that complement favorite New York sides such as corn crème brûlée and broccoli 'n' Cheetos. Ah, there’s never been a restaurant name so fitting.
3. Edge Steak & Bar
A can’t-beat trio of charm, quality, and fair prices makes this Four Seasons eatery a no-brainer when it comes to selecting the best steakhouses in Miami. Here, the portions are lighter but equally tasty and filling. Try the quintessential Latin cut of churrasco steak for $28 or the grass-fed New York strip for $30.
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2. Red the Steakhouse
Red the Steakhouse’s primary reason for existence is to bring some of the best USDA Prime-age-certified Angus beef steaks to Miami diners with big appetites and even bigger bank accounts. Choose from signature cuts, prime steaks, and bone-in selections of the most excellent quality or opt for nonsteak items such as bucatini and meatballs, featuring chef Peter Vauthy’s signature “red lead” sauce; a monstrous red Alaskan king crab; and creamy lobster mac 'n' cheese. The cheapest options on the menu are desserts, which range from $9 to $16. End your evening with molten chocolate cake or crème brulée to complete the true Red experience.
1. Stripsteak by Michael Mina
Once again, it’s a Michael Mina establishment that leads the way. Although new to the steakhouse scene, the first Stripsteak outpost, located inside the Fontainebleau, follows the original award-winning Las Vegas restaurant’s footsteps and has quickly become a hit in Miami. Seasoned chef de cuisine Derrick Roberts’ famed eight-ounce filet mignon ($44) makes even the
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