The Ten Best Steakhouses in Miami

Dinner at Bourbon Steak.EXPAND
Dinner at Bourbon Steak.
Courtesy of Bourbon Steak

Beyond the latest food trends that’ll eventually come and go — kinda like our beloved Dwyane Wade — a no-fail dish has made us believe in true loyalty and satisfaction, no matter the cost. It’s simplicity at its best — just a good old cut of tender, flavorful steak.

There’s never been a shortage of supply of quality red meat here, but the finest steaks are found inside Miami’s top-of-the-line steakhouses. And for many, steakhouses have become synonymous with surf 'n' turf, whose seafood component is locally sourced from Florida’s fresh waters.

But the focus is on irresistibly juicy steaks, offered in a generous variety of premium cuts, classic filets, and rare chops at restaurants that represent the gold standard for steakhouses. From old-fashioned landmarks to contemporary newcomers, the following ten are the real deal, and the real deal doesn’t come cheap.

So prepare to spend some serious cash on serious cuts that’ll send your taste buds into overdrive. Miami’s best steakhouses all have one thing in common: They won’t disappoint.

The Ten Best Steakhouses in Miami (10)

10. BLT Prime 
A slew of steakhouses have prospered in Miami-Dade, but none has captured old money like BLT Prime at the Trump National Doral. Guests get a glimpse of Trump grandeur with BLT’s white walls, leather seats, dark wood, and panoramic views of the Blue Monster golf course through the restaurant's windows. However, the ambiance comes second to its mouthwatering dinner selections. Here, the star of the show is beef served in all cuts and sizes. The tender porterhouse for two ($94) — 36 ounces of 28-day dry-aged prime — is a singular BLT Prime experience worth having.

The Ten Best Steakhouses in Miami (9)

9. The Forge
The Forge is part of the all-star lineup of famous restaurants in Miami Beach. Just step inside and you’ll experience fairy-tale dreams come true. Imagine an ethereal mahogany interior, gloriously charred steaks and bone-ins that start at $38, fresh seafood, and a comprehensive wine list that isn’t for the faint of heart. What once began as an actual forge — a blacksmith shop in the Roaring Twenties — the Forge has evolved into a whimsical yet infinitely extravagant restaurant and wine bar that Miamians love. 

The Ten Best Steakhouses in Miami (8)EXPAND
Courtesy of Christy's

8. Christy’s
Consistently at its best, this Coral Gables landmark is the place where powerhouses go to eat. After more than three decades, Christy’s continues to follow its basic, two-ingredient formula for success: incredible food and flawless service. Enjoy some of the finest corn-fed, aged Midwestern beef in the 305, but before you cut into your prime rib, porterhouse, filet mignon, or New York strip, take your time savoring Christy’s celebrated caesar salad. The same can be said about the baked Alaska, which is the only way to go for dessert.

Dinner at Bourbon Steak.EXPAND
Dinner at Bourbon Steak.
Courtesy of Bourbon Steak

7. Bourbon Steak
Experience the masterful culinary style of Michelin-starred restaurateur Michael Mina at his award-winning steakhouse in Aventura. Situated inside the lush Turnberry Isle Resort, Bourbon Steak is nationally recognized for its premier cuts of prime beef grilled over wood, complemented by savory lobster potpie and the best truffle mac 'n' cheese you’ve ever tasted. A carefully cultivated wine list of more than 500 selections features everything from superb reds to rosé, and they pair perfectly with the contemporary tastes of each dish.

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Photo by Gary James / Courtesy of Carma PR

6. Prime One Twelve
South Beach is home to a number of hip neighborhood joints, but Prime One Twelve continues to draw the see-and-be-seen crowd. Upscale locals and big spenders from afar (making reservations far in advance) flock to this upbeat hub for its take on reconsidered classics. Start with the Prime steak tartare ($19) or jumbo lump crabcakes ($22) before diving into the real meat. All beef is USDA Prime and dry-aged from 21 to 28 days and arrives at your table rich in taste and cooked to your specifications. 

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