Moye in Brickell Starts Delivery Service and Happy Hour

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

If you happen to live in the zip codes of 33129, 33130, and 33131, you're in luck. Moye, which opened in late October, wants to help out the Brickell area with delivery.

"With all the construction and traffic especially during lunch time we thought what better way for people to try our food." Once people have been able to taste the food, Moye expects they will be drawn back to the restaurant. The lack of foot traffic and construction has limited the volume of customers.

Moye is known for its use of Italian olive oils as well as local ingredients. Some of the dishes include Tris do mozze which is fior di latte, scamorza, and burrata served with bruschetta ($16). There's also zucchini flan with scamorza cheese for $14. In the mood for some Puglian pasta? Then order the Chitarra spaghetti with cacio e pepe, peccorino, and black pepper ($14);o r the pasta al forno, which is baked ziti with vual ragu, mozzerella and tomato.

Delivery is available from 11:30 a.m. to 10 p.m. Sunday - Thursday, and 11:30 a.m. to 11 p.m. on Friday and Saturday. The delivery charge is a flat fee of $4 with a $20 purchase required for each delivery. To place your order call 305-372-5168

During Happy Hour, you can toast to some great deals. From 5 to 7 p.m., patrons can enjoy bottled beer priced at $3 including Peroni, Corona, Heineken, Stella Artois, and Coors Light as well as an ever-changing list of scrumptious regional Italian wines for $5 a glass.

Don't forget to take advantage of the discounted parking in the building's garage and diners receive a validation of the first hour free.

Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.