Holly Wachowicz

Bars & Breweries

Wynwood’s Miami Club Rum Goes National

By Holly Wachowicz

Restaurants

Made in Italy Restaurant and Market Opens in Wynwood

By Holly Wachowicz

Restaurants

Moye in Brickell Starts Delivery Service and Happy Hour

By Holly Wachowicz

Starbucks Drive-Thru to Open in MiMo, With Panther Across the Street

By Holly Wachowicz

Restaurants

SOHO Bay to Open in Miami Beach

By Holly Wachowicz

Restaurants

Christmas Eve Lamb by Chef Aaron Brooks

By Holly Wachowicz

Paradise Farms Announces 2015 Dinner in Paradise Lineup

By Holly Wachowicz

Pinocchio Italian Deli & Caffe Is Authentically Italian

By Holly Wachowicz

Restaurants

New on the Menu at Shikany, Estiatorio Milos Marketa, and Red the Steakhouse

By Holly Wachowicz

Restaurants

Winter Wonderlamb at the Dutch: Lamb Meets a Mystery Basket of Ingredients

By Holly Wachowicz

The Aussie Lamb Challenge: From Erickson’s Chinese Sticky Ribs to Elliott’s Albondigas

By Holly Wachowicz

Restaurants

Downtown Bistro Is Miami’s French Connection

By Holly Wachowicz

Restaurants

The Dutch’s Conor Hanlon, Miami’s Lambassador, Recipes For Barbecue Harissa Lamb and Lamb Bolognese

By Holly Wachowicz

Bars & Breweries

Dolce Italian and BLT Prime Offer Stellar Happy Hours

By Holly Wachowicz

Shops & Markets

Knaus Berry Farm’s Cinnamon Rolls and Shakes Are Worth the Wait

By Holly Wachowicz

March of Dimes Signature Chef Event and Auction

By Holly Wachowicz

New on the Menu at Blue Collar, the Federal, and Tongue and Cheek

By Holly Wachowicz

Restaurants

Bistro BE Launches Brunch This Weekend: Try the Stella Artois and Herb Waffle

By Holly Wachowicz

Restaurants

Veni Vidi Vici, Old-School Italian Social Club, Lands on 79th Street

By Holly Wachowicz

Restaurants

Station 5 Table and Bar: Try the Braised Short Ribs With Cheetos

By Holly Wachowicz

Restaurants

Via Emilia: Northern Italian in the Style of Bologna and Modena

By Holly Wachowicz

New on the Menu at the Dutch, Eating House, and Pubbelly Sushi

By Holly Wachowicz