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Miami's Best Eats and Drinks This Week: Pirolo's Panino, Iron Fork Pop-Ups, and Drinks Ahoy Bash

Start the week off with dinner, drinks, and a driver at Il Mulino. Beginning Monday, the upscale Italian eatery is offering $30 off to every party of two or more who Uber to the restaurant. This week brings two Iron Fork pop-ups too, gearing up for New Times' annual Iron Fork soiree at the end of the month.

Chef Michael Pirolo will resurrect his popular panino pop-up beginning Wednesday through Friday. End the week off with Izzy's Fish and Oyster Bar's Drinks Ahoy summer party, benefitting Share Our Strength’s No Kid Hungry campaign.
Dinner, Drinks, and a Driver at Il Mulino
Il Mulino South Beach is launching a new Uber promotion, starting today, Monday, June 27. Guests who Uber to the restaurant will receive up to $30 off their bill by showing their Uber receipt. The offer can be used for lunch or dinner, but cannot be combined with another promotion, including Miami Spice. For more information, call 305-372-1221. 
Iron Fork Pop-Up Parties 
Gear up for New Times' annual Iron Fork event, bringing some of the most interesting and exotic cuisine to downtown Miami to kick off Miami Spice. This week, preview samples of Iron Fork's cuisine at Toro Toro, which is hosting dinner on Wednesday evening, and Monark, which is offering a specialty meal on Thursday evening. 
Pirolo's Panino Pop-Up at Macchialina
Beginning Wednesday, June 29, chef Michael Pirolo will resurrect his popular panino pop-up. From noon to 4 p.m. through Friday, nosh on eats including crispy pig ears ($8) with barbecue spices and salsa verde; pork belly croquettes ($8) with chicken liver dipping sauce; roast pork with broccoli rabe and fontina cheese; and more.
Drinks Ahoy Summer Party at Izzy's Fish & Oyster:
Benefitting Share Our Strength’s No Kid Hungry campaign, sample Izzy's new summer cocktail menu on Thursday night. Crafted by Jamie Russo, Drinks Ahoy will offer a complimentary taste of all six new drinks, each named and inspired by common fishing boats. Pair drinks with eats by James Beard award-winning chef Allen Susser. Bites include lobster summer rolls, crispy oyster sliders, and more. The event begins at 6 p.m. and costs $35 per person. 

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