Kojin took the intimacy and inventiveness of its origins as a six-seat pop-up and expanded those elements into a full-fledged Coral Gables restaurant — all without losing its soul. Equal parts creative, hilarious, and kind, chef Pedro Mederos crafts a hyperseasonal, ever-changing menu that fuses Japanese technique with Miami roots, anchored by his now-legendary "Flanigan's Caesar." The open-kitchen setting, chef's counter, and playful yet refined energy make every visit add up to a one-of-a-kind experience. Add in desserts by Katherine Mederos (Pedro's wife), from a key lime ice cream sandwich to a miso-chocolate tarte, and Kojin delivers a meal as memorable as it is delicious.