Zitz Sum chef/owner Pablo Zitzmann mashes up Asian, Mexican, Latin American, and Italian influences. The chef, best known in Miami for his now-closed restaurant No Name Chinese, brings together all these flavors in dishes like shrimp har gow with a minced pork ragout and pork potstickers with a Calabrian chili vinaigrette, meriting a Michelin Bib Gourmand mention in 2022. The restaurant’s menu is succinct, allowing Zitzmann to change it up, so if your favorite dumpling isn’t listed, take it as a cue to explore something new, secure in the knowledge that everything is unique — and delicious.