Much like great fashion houses, the great chefs of the world are creating restaurants that keep their legacies alive. Joël Robuchon, one of the greatest chefs of the 20th Century, died in 2018, but his name lives on at this gem of a restaurant in the Design District. Though one would hard-pressed not to call it fine dining, the Bastion Collection (which owns L'Atelier de Joël Robuchon) doesn't see it that way. In every facet, the restaurant is designed to be inviting. Grab a seat at the communal bar that faces directly into the kitchen and order "Le Burger," a foie gras and beef burger that's worth its four-Hamilton price tag. A meal at L'Atelier isn't cheap, but it's not so exorbitantly priced that you need to take out a second mortgage to experience the level of quality that merits two Michelin stars. ($$$$)