Molina’s is the real deal for Cuban food in Miami. Here, the food is hot, the batidos are cold, and the cafecitos have the perfect amount of espumita on top. A quarter-chicken with plantains, fluffy rice, and hearty black beans is affordable, as is the picadillo, the ground-beef brilliance you must eat to get the full experience. But the reason you'll love Molina's isn't just because of the authentic food. It's how you'll feel after downing that last spoonful. Here, at the American version of la isla, is a cool out-of-country experience available nowhere else in the world. La Cuba de su alma — the Cuba of your soul.