This hip Little Haiti spot run by chefs Luciana Giangrandi and Alex Meyer offers an ever-changing lineup of pastas designed to comfort and enchant. Look for pappardelle alla lepre, unctuous shreds of braised rabbit tangled with wide ribbons of pasta. It’s not all about noodles here, however. Boia De offers plenty of non-pasta delights, including meat and fish dishes and crisp potato skins filled with milky stracciatella cheese, caviar, and a hard-cooked egg. The editors of Florida's first Michelin Guide took note, awarding the restaurant a star.
5205 NE Second Ave., Miami, 33137