Contrary to popular belief, Mexican cuisine is nuanced and soulful. At Los Felix, you'll find no "wet" burritos or loaded nachos. Instead, you'll feast on tamales, pork cheek carnitas, and al pastor tacos made with local produce, meats, and seafood. The restaurant imports heirloom corn from Oaxaca and mills it in-house for tortillas. Pair your meal with a bottle from the impressive selection of natural wines or the similarly inviting list of tequilas. This local tribute to traditional Mexican cuisine didn't escape the critical eye of the Michelin Guide, which awarded the restaurant a coveted star. ($$)