In 2017, Katrina Iglesias, Adam Hughes, and chef and Barcelona native Deme Lomas opened Arson two doors down from their first venture, Niu Kitchen. The two restaurants have since been combined in order to accommodate more outdoor seating. The centerpiece of Arson is the Josper, a charcoal-burning grill/oven hybrid that influences Lomas' gastronomy. Whiffs of Asia and South America rise off the one-page menu, which includes about 20 dishes. Mainstays include charbroiled oysters, chargrilled prawns, and vegan paella. ($$)