Kaori pairs elevated dining upstairs with a listening bar downstairs that fuses Japanese design, vinyl culture, and craft cocktails into one of Miami's most unique experiences. On the eats side, the Asian-inspired menu is both artful and indulgent, with standout dishes like Wagyu and foie gras gyoza and bluefin tuna sashimi layered with inventive flavors. The restaurant also shines during happy hour, when $1.50 oysters (!) and $12 craft cocktails set the tone for a refined yet approachable night out. No wonder New Times tapped it as Best Restaurant (Brickell) in 2023 and Michelin starred it, Kaori has cemented itself as a Miami must-visit.