Cotoa is a breath of fresh air on Miami's dining scene, bringing a level of Ecuadorian cooking the likes of which the city has never seen. Chef Alejandra Espinoza has transformed a cozy 24-seat North Miami space into a culinary journey through the coast, the Andes, and the Amazon. From her "Humita de la Abuela" cornbread with palo santo butter straight through to a Cotopaxi-inspired chocolate lava cake, every dish feels rooted in heritage yet refined for today. It's easily the most authentic Ecuadorian restaurant in Miami right now — and one that feels both intimate and unforgettable. No wonder Cotoa earned a Michelin star in 2025 — the first such honor bestowed upon an Ecuadorian restaurant.