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Kyu
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Kyu

The Top 100 Miami Restaurants of 2023

Cote Miami

Cote Miami
Photo by Gary He
Simon Kim has brought Cote, his New York cross between a Korean barbecue restaurant and a traditional steakhouse, to the Design District. The restaurant offers a selection of American and A5 Japanese Wagyu sourced from the Miyazaki prefecture (where true Wagyu are raised). The steaks are dry-aged for a minimum of 45 days in-house and then seasoned with a mixture of British Maldon, Himalayan pink, and Korean thousand-day salts before being presented raw and cooked to order tableside. It came as no surprise in 2022 when Cote Miami earned a Michelin star. ($$$)
3900 NE Second Ave., Miami, 33137