Nothing thrills dedicated foodies more than being able to "discover" a nifty restaurant they can boastfully tell friends about. Fifi's Place fits the bill. Owners Nelson and Mayneth "Fifi" Sanchez run a small, humble neighborhood spot, but the fish they cook up is some of the freshest in town. How fresh? Yunieski Gonzalez, a former Cuban free-diving champ, heads out to the ocean and spears hog snappers and groupers that are served hours later (and no, we are not making this up, although maybe Fifi is). Diners are also likely to find catches such as Alaskan black cod, bluefin tuna, and Nova Scotia scallops. The hog snapper? Turned into sashimi with yuzu and soy sauce. The cooking accents tilt from Latin to Asian, and dinner specials come with salad and either rice and black beans or mashed potatoes. Fifi's is festive every day from noon until midnight; lunch specials range from $7.99 to $10.99, dinner from $5.99 and up — most entrées in the $20 to $30 range. And don't fret: We won't tell anyone we told you about Fifi's, so you can brag about having discovered it.