Canyon Ranch Grill

6801 Collins Ave.
Miami Beach, FL 33141
786-837-0034
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Details

  • Daily 7pm-10pm
  • $$$$
  • Vegetarian Friendly, Wheelchair accessible, Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party
  • Breakfast, Lunch, Dinner
  • Full bar
  • Metered Parking, Valet Parking
  • Reservations Recommended, Reservations Accepted
Thai ceviche brings Key West shrimp marinated in pomelo juice perked with jícama, bird chili, and cilantro. Other raw starters mostly end with the letter o: tiradito, carpaccio, gazpacho. This is clean, calorically correct cuisine that is surely better for you than anything ordered in a steak house -- but it's likewise the sort of fare that can be found on nearly every menu in town other than at a steak house. And, unbelievably, only one of 11 entrées is vegetarian: carrots, zucchini, and yellow squash cut into thin, wide strands and tossed with marinara sauce and toasted pine nuts. The good news: It's only 200 calories. The bad news: You might die of boredom. Still, diners are privy to fresh food, and some entrées are quite tasty -- such as a lean, sumptuously soft grass-fed bison tenderloin sided by polenta with blue cheese and sautéed kale. The price is right too: Most appetizers run $8 to $13; entrées range from $18 (vegetable ribbons) to $25 (bison tenderloin). Booze is served, which might not be healthy for you, but it's definitely salubrious for profits.

Related Stories (5)

  • The Vegan & Vegetarian Guide to Miami Spice
    Wednesday, July 25, 2012 at 11:08 a.m. by Camille Lamb

    Miami Spice begins August 1. Like New York's Restaurant Week, it lets diners indulge in prix-fixe menus at the city's best restaurants at deeply discounted prices. We Miamians are actually even luckier than our friends up north...

  • Canyon Ranch's Avocado-Mango Tartare Recipe
    Tuesday, April 12, 2011 at 12:05 p.m. by Riki Altman

    ​Chef Giovanni Arias promised us a delicious, healthful recipe, and he delivered. Wait -- you don't know who the guy is? Read the first part of his interview here and the second part here.You can get to know him even better i...

  • Chef Giovanni Arias Won't Kill Diners at Canyon Ranch
    Friday, April 8, 2011 at 11:04 a.m. by Riki Altman

    ​Every chef is concerned about things going wrong in their restaurants -- after all, they can't always control every detail. But executive chef Giovanni Arias has to be extra vigilant in his kitchen at Canyon Ranch Hotel & Sp...

  • Canyon Ranch Debuts New Carillon Room With 5 for $5 Happy Hour
    Wednesday, January 26, 2011 at 6:30 a.m. by Lee Klein

    If you drive by Canyon Ranch Hotel & Spa on Collins Avenue in Miami Beach, you'll see the word Carillon spelled out in baby blue letters against the white backdrop of the Hotel's rooftop. It's a leftover from when The Carillon Hotel...

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