The Grill on the Alley

19501 Biscayne Blvd.
Aventura, FL 33180
Best Of


  • Mon-Thurs: 11:30am-10pm Fri & Sat: 11:30am-11pm Sun: 11:30am-10pm
  • $$$$
  • Wheelchair accessible, Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party
  • Lunch, Dinner
  • Parking Lot Available, Valet Parking
  • Reservations Recommended, Reservations Accepted
Between frenzied flings with wasabi foams, foie gras ice cream, and other frivolous foods, diners return to safe and steady steakhouses such as the Grill on the Alley. The original Grill has thrilled Beverly Hills A-listers since 1984, and this Aventura branch relies on the same menu and formula — that of the classic American grill. That means sidecar martinis, shrimp cocktails, and oysters on the half-shell; Prime USDA steaks such as a juicy 16-ounce rib eye; pristine seafood entrées such as pan-seared mahi-mahi amandine; Buick-size baked potatoes, creamed spinach, and a wodgy wedge of iceberg lettuce glopped with blue cheese dressing; six-layer carrot cake, hot cobbler à la mode, and key lime pie. So consistent, so reliable, and so comforting in its predictability, the place brings no frills, no ills, and no unexpected thrills.

Read our full review.

Related Stories (3)

  • New Happy Hour at the Grill on the Alley
    Tuesday, June 22, 2010 at 8 a.m. by Lee Klein

    Raspberri Tart (Absolut Raspberri, raspberry purée, and fresh lemonade); Frozen Summer Peach (Belvedere vodka, DeKuyper Peachtree schnapps, fresh citrus juices, and peach purée); and the Grill 75 (Grand Marnier and fre...

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    Thursday, May 7, 2009 at 4 a.m. by Jacob Katel

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  • The Goods on Aventura's Grill on the Alley
    Thursday, February 5, 2009 at 3 a.m. by Lee Klein

    Between frenzied flings with wasabi foam, foie gras ice cream, and other frivolous foods, diners regularly return to the safe and steady steak house. They do so for the sidecar martinis, shrimp cocktail, and oysters on the half-shel...


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