Hampton Creek Foods Seeks to Replace Eggs With Plants

Fast forward a couple years, and it's likely that those scrambled eggs you eat every morning will have grown in a garden instead of a chicken's lady parts. That's thanks to Hampton Creek Foods, a food tech company that's revolutionizing the egg industry with their plant-based substitutes.

The Bill Gates (among other tech heavyweights)-funded startup has been making major waves with their line of eggless eats, from the recently released Just Mayo (now flying off Whole Foods shelves nationwide) to the scrambled egg substitute Just Scramble, hitting shelves early next year.

We spoke to CEO and founder Josh Tetrick on his love for capitalism, our broken food system, and why the notion of 'Old MacDonald' is way outdated. Five things we learned from talking to this ethical entrepreneur are after the jump.

See also: Enough With the Pork, Miami: Here's a Case for Vegetables

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Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. She is also editor-in-chief of
Contact: Hannah Sentenac