Things To Do

Dos Equis Brought the Bizarre to Bazaar Noir

We don't often eat frog wontons, but when we do we prefer if they don't look like an actual frog. As we previously mentioned, this weekend Dos Equis brought their market-inspired soiree, Bazaar Noir, to Grand Central. Guests were given passports, to be stamped through visits to several worldly stations in order to gain access to a special hidden mirrored room.

We were most excited to try the edibles and drinkables of the event. Just like last year when Dos Equis teamed up with Los Chamos to bring the most interesting food truck in the world to Miami, they once again joined forces for culinary exploration. The cow's tongue arepitas and alligator tail empanadas of food truck's past were replaced with frog wontons and shark tamales (blame Sharknado).

Other treats offered included cerveza and cricket lollipops and ostrich stuffed with plantain balls. We have been on a bit of an exotic meat kick, but this event also brought some exotic alive animals to be admired.

The event aimed to have Miamians "Stay thirsty through interesting, engaging and adventurous experiences." We will happily cheers free beers to that!

Follow Carina on Twitter @CarinaOst

Follow Short Order on Facebook, on Twitter @Short_Order, and Instagram @ShortOrder.

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Carina Ost