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Boulud Sud Miami

Candace West
The latest Miami venture by Daniel Boulud, the James Beard Award-winning French chef and restaurateur, Boulud Sud takes the place of DB Bistro Moderne, his former restaurant in the same space. Here, he serves a modern interpretation of his cuisine in a reenergized and decidedly more glamorous atmosphere. It's his way of adapting to a more casual dining culture without compromising quality. Begin a meal with a mezze platter filled with two lightly fried herb falafel and a handful of crisp crackers ready to plunge into a spicy Moroccan hummus and an eggplant baba ghanouj. Then opt for the chicken tagine, showered in a blend of North African spices, from coriander to cardamom, followed by a warm basket of madeleines for dessert.

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