Time Out Market Miami is a foodie heaven. Packing 17 eateries, a demo cooking area, and three bars into 17,000 square feet, the media brand's first U.S. food hall showcases some of the finest local chefs' food stands. The elite lineup includes Jeremy Ford's take on Korean dishes, Michael Beltran's wood-burning-oven-cooked fare at Leña, and Norman Van Aken's two new concepts — Beach Pie and K'West — the latter a homage to the chef's love affair with the Florida Keys. The food hall uses real glassware, and the three bars delight with wine, champagne, beer, and beloved cocktails from local darlings the Broken Shaker, Sweet Liberty, and the Generator. Insider tip: Finding your favorite tacos, pastries, and libations under one roof is almost too good to be true, but it can pose a serious threat to your wallet and figure. Navigate the entire food hall and plan on your courses carefully before ordering.