The namesake of Puerto Rican pastry chef Antonio Bachour is an oasis of the Instagram-worthy creations that have made him a national sensation. Glass display cases proffer seductive rows of brightly colored cakes, macarons, croissants, and bonbons to satisfy even the most demanding sweet tooth. This 5,000-square-foot spot, tucked away in Coral Gables on a serene corner of Salzedo Street, offers not only melt-in-your-mouth pastries and desserts, but also workshops for culinary professionals and a daylong à la carte menu of salads, egg-based dishes, tarts, sandwiches, and hearty entrées such as churrasco and grilled salmon. Loved by locals and visitors alike, Bachour has become a hub for the community. New Normal: Cooking at home more often? Elevate your meal by ordering one of Antonio Bachour’s cakes.