Celebrated Venezuelan chef Carlos García made his Miami debut with the opening of his first U.S. restaurant, Obra Kitchen Table. From 2013 to 2016, García's Alto in Caracas held a spot on Latin America's "World's 50 Best Restaurants" list. Now in Miami, García offers upscale comfort food in Brickell's Jade building right off SW 14th Street near the waterfront. The 3,000-square-foot restaurant boasts an open kitchen with a wrap-around counter, allowing diners to watch chefs in action and discuss the food while they eat. Insider tip: The Venezuelan-influenced menu centers on dishes cooked on a Josper grill. Keep an eye out for the Wagyu flank steak with brown-buttered onions.