Mushroom ceviche
Courtesy of Soul Tavern
Mushroom ceviche

Soul Tavern

Jackfruit Gyoza
Soul Tavern
Soul Tavern, a gourmet vegan and vegetarian gastropub in Sunset Harbour, was designed to provide customers with a retreat from their hectic lives. The tranquil interior and picturesque Zen garden beckon diners to linger over their homemade herbal elixirs or craft cocktails rather than stare at their screens. The cuisine is rooted in an ancient five-element principle intended to create peace within the mind, body, and soul. For example, the earth pizza gets its moniker because it includes a miso base as well as chickpeas and caramelized onions — ingredients that are supposed to create harmony. It tastes good, plain and simple. Also popular are the eatery's vegan maki rolls.

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