Since opening in South Miami in 1996, this charming, unpretentious American bistro has earned a reputation for serving robust, heartwarming dishes such as escargot potpie, bacon-wrapped meat loaf, and creamy risotto with duck confit and a poached farm egg. Chef/owner Jan Jorgensen's signature souffles are fairly renowned as well, and the wine list is as delightfully eclectic as any in town. In other words, it is no secret that Two Chefs is an absolute gem of a restaurant. Many folks might not realize, however, that Jorgensen has steadily built up his bar stock to the point it is without peer in these parts. More than 1000 bottles of vodka, whiskey, gin, rum, and tequila provide imbibers with limitless options, and the collection of single-malt scotch whiskeys is more comprehensive than any other in the Southeast. That's right -- the whole Southeast! Let's toast: three cheers to Two Chefs!