BEST RESTAURANT FOR A POWER LUNCH 2004 | Chispa | Best Restaurants, Bars, Clubs, Music and Stores in Miami | Miami New Times
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BEST RESTAURANT FOR A POWER LUNCH

Chispa

At a power lunch the idea is to subtly one-up the other guy, to be intimidating while simultaneously demonstrating what a cool character you are. Chispa, which means "spark" (a nicely dangerous suggestion), is the ideal setting for this traditional dance of the business set. So sweep your client into a big booth in the A-list main room, ignoring the wimp tables in the outer area. The brainchild of chef/proprietor Robbin Haas, Chispa specializes in small plates, protein-packed Nuevo Latino ceviches like sliced salmon and avocado with a perfectly balanced sauce of sour orange, cumin, and honey. If the deal is clinched halfway through the meal, celebrate with a chunk of guava-cream cheese cake, which will instantly raise your cholesterol at least a hundred points, but is well worth it.

BEST DINING INDULGENCE

Sensory Odyssey Dinner at the Ritz-Carlton Key Biscayne

Money to burn is one thing. Money to eat is another. And possessing a whopping bank balance is definitely a requirement if you want to treat anyone to a lavish meal like the Ritz-Carlton's Sensory Odyssey Dinner. When you and your guest arrive, a private butler leads the way through a lush garden down a rose-petal-strewn path to an oceanfront gazebo under the stars. A strolling violinist plays softly as you're served an aphrodisiac-filled five-course dinner that could include chilled oysters; exotic figs with arugula, prosciutto, and pine nuts in a truffle vinaigrette; and coriander-seared tuna with ginger-carrot oil and asparagus. Of course copious quantities of wine, specially paired with each course, flow throughout the night. A chocolate, licorice, and honey dessert accompanied by vanilla coffee and chocolate truffles is likely to bring a sweet ending to the sybaritic feast. The only thing dinner doesn't include: an antacid, which might come in handy when the bill arrives. Dazzling the senses will cost $800 per couple, plus tax and gratuity. Reservations are required at least 48 hours in advance.

BEST DINING INDULGENCE

Sensory Odyssey Dinner at the Ritz-Carlton Key Biscayne

Money to burn is one thing. Money to eat is another. And possessing a whopping bank balance is definitely a requirement if you want to treat anyone to a lavish meal like the Ritz-Carlton's Sensory Odyssey Dinner. When you and your guest arrive, a private butler leads the way through a lush garden down a rose-petal-strewn path to an oceanfront gazebo under the stars. A strolling violinist plays softly as you're served an aphrodisiac-filled five-course dinner that could include chilled oysters; exotic figs with arugula, prosciutto, and pine nuts in a truffle vinaigrette; and coriander-seared tuna with ginger-carrot oil and asparagus. Of course copious quantities of wine, specially paired with each course, flow throughout the night. A chocolate, licorice, and honey dessert accompanied by vanilla coffee and chocolate truffles is likely to bring a sweet ending to the sybaritic feast. The only thing dinner doesn't include: an antacid, which might come in handy when the bill arrives. Dazzling the senses will cost $800 per couple, plus tax and gratuity. Reservations are required at least 48 hours in advance.

BEST HOMEMADE PASTA

Nunzio's Italian Ristorante

On a busy night, it wouldn't be unusual to see Papa Nunzio struggling with two shopping carts filled with fresh ingredients from the Publix across the way in the same shopping center. Mama Nunzio would most likely be in the kitchen yelling in Italian at her staff to cook faster, and their sons would be taking food orders and talking soccer with the guests. The Nunzios, originally from Naples, have been providing Miami with home-cooked Italian meals since 1974. This is definitely a family venture, and even though the sons are grown and have other careers (one's a professore at Miami Dade College), they all chip in, whether it be answering phones, taking orders, or just interpreting for their parents, who don't speak a word of English. New Times wholeheartedly recommends this little piece of Italy for those who can appreciate quality mixed with an unpretentious atmosphere. Everything on the menu is great, but we had a predisposition to the garlic bread with cheese appetizer and Trochete Spinachi entrée, and by the time zupetta came our taste buds were in a state of orgasmic bliss.

BEST HOMEMADE PASTA

Nunzio's Italian Ristorante

On a busy night, it wouldn't be unusual to see Papa Nunzio struggling with two shopping carts filled with fresh ingredients from the Publix across the way in the same shopping center. Mama Nunzio would most likely be in the kitchen yelling in Italian at her staff to cook faster, and their sons would be taking food orders and talking soccer with the guests. The Nunzios, originally from Naples, have been providing Miami with home-cooked Italian meals since 1974. This is definitely a family venture, and even though the sons are grown and have other careers (one's a professore at Miami Dade College), they all chip in, whether it be answering phones, taking orders, or just interpreting for their parents, who don't speak a word of English. New Times wholeheartedly recommends this little piece of Italy for those who can appreciate quality mixed with an unpretentious atmosphere. Everything on the menu is great, but we had a predisposition to the garlic bread with cheese appetizer and Trochete Spinachi entrée, and by the time zupetta came our taste buds were in a state of orgasmic bliss.

BEST CHAIN RESTAURANT

Baja Fresh Mexican Grill

So-called quick-casual restaurants are popping up all across America. The concept combines fast-food speed and service with higher-quality food, which is supposedly healthier and fresher. Baja Fresh, a Mexican-inspired operation (owned since 2002 by Wendy's), advertises that it has no freezers on its premises. It also has something most other chains don't: food that tastes good. As expected from the name, seafood items are particularly notable. The cabbage-and-salsa-topped Baja fish taco is succulent (the fillets are battered and fried), and the creamy white sauce kicks the flavor up many notches. Baja's charbroiled wild Gulf shrimp taco is just as tasty. Shell out a modest amount of cash for the nicely blackened, fire-roasted cebollitas (green onions), one order of which will spice up four tacos. Complete your creation with some chunky pico de gallo from the salsa bar in back. Then witness your taste buds get happy -- quickly.

BEST CHAIN RESTAURANT

Baja Fresh Mexican Grill

So-called quick-casual restaurants are popping up all across America. The concept combines fast-food speed and service with higher-quality food, which is supposedly healthier and fresher. Baja Fresh, a Mexican-inspired operation (owned since 2002 by Wendy's), advertises that it has no freezers on its premises. It also has something most other chains don't: food that tastes good. As expected from the name, seafood items are particularly notable. The cabbage-and-salsa-topped Baja fish taco is succulent (the fillets are battered and fried), and the creamy white sauce kicks the flavor up many notches. Baja's charbroiled wild Gulf shrimp taco is just as tasty. Shell out a modest amount of cash for the nicely blackened, fire-roasted cebollitas (green onions), one order of which will spice up four tacos. Complete your creation with some chunky pico de gallo from the salsa bar in back. Then witness your taste buds get happy -- quickly.

BEST EDIBLE PLANTS

Fruit and Spice Park

The tastiest spot in the nation, let alone Miami, is a 35-acre public park in the heart of the Redland. Fruit and Spice Park has been tempting the palates of adventurous locals for 60 years with more than 500 varieties of exotic edible plants. Lychee, sapodilla, Malay apple, paradise nut, and carambola (star apple) are just a few of the treats to gnaw on during a visit. If gardening or crafts are more your speed, there are numerous workshops and festivals scattered throughout the year. This is also the spot to spend some time meditating in luscious groves.

BEST EDIBLE PLANTS

Fruit and Spice Park

The tastiest spot in the nation, let alone Miami, is a 35-acre public park in the heart of the Redland. Fruit and Spice Park has been tempting the palates of adventurous locals for 60 years with more than 500 varieties of exotic edible plants. Lychee, sapodilla, Malay apple, paradise nut, and carambola (star apple) are just a few of the treats to gnaw on during a visit. If gardening or crafts are more your speed, there are numerous workshops and festivals scattered throughout the year. This is also the spot to spend some time meditating in luscious groves.

BEST ARGENTINE RESTAURANT

Graziano's Parrilla Argentina

Once you see the open-pit rotisserie in the middle of the dining room, che, you'll understand why Graziano's leaves even the most ravenous carnivore sedated after a full-course meal. Tender cuts of churrasco steaks, blood sausage, and other meats are grilled over the flames burning quebracho, a South American smoking wood. A word of caution: You might want to leave your PETA friends at home for this dining excursion, what with the skinless suckling pigs, lambs, and rabbits hanging from the ceiling. But if your veggie pals can handle the scenery, Graziano's offers a meatless vegetable parillada. Of course, no meal at Graziano's would be complete without sampling the restaurant's extensive wine selection, which emphasizes Argentine and Chilean labels and which won Best Wine Selection in a Restaurant in last year's Best of Miami.

Best Of Miami®

Best Of Miami®

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