Miami has beaches, babes, booze-filled nights, and the best Latin-based
It’s not as if Miamians can roam the cobblestone streets of Old San Juan, past the city of Fajardo and the far reaches of Culebra to find multiple restaurants — really good restaurants — all within arm's reach. To find
Below are five of the best restaurants that proudly boast Puerto Rico’s unofficial national dish. No low-carb, heart-healthy options here. Just unforgettable variations of meaty, fatty, salty, and crunchy goodness you wish you had tried sooner.
Pubbelly has effortlessly brought the flavors and sensibility of Asia to Miami, but one of its shining items isn’t even Asian in origin; it’s Puerto Rican. The Pubbelly boys throw down a hearty serving of mofongo ($11) with huge chunks of (you guessed it) pork belly, splashed — more like dunked — in
4. Benny's Seafood
Served in small or large pilones (wooden mortars), the mofongo at Benny’s Seafood has people talking – even Guy Fieri. The celeb has featured the classic Puerto Rican restaurant on his show Diners, Drive-Ins and Dives and raved about Benny’s mofongo on The Best Thing I’ve Ever Ate. And it may very well be the best mofongo in Doral. Ranging from $8.95 to $25.95 depending upon size and combination, the signature dish is served with variations of seafood, fried chicken, fried pork, or beef steak. You can order it plain, but why be plain if you can be bold?
3. Milly’s Restaurant
The name "Milly's" doesn’t offer any indication of this Little Havana eatery serves, but it has the Miami Marlins’ stamp of approval as an official caterer for the baseball team for years. Just to be clear: Milly’s offers primarily Dominican fare but borrows the Puerto Rican staple and serves a glorious version of it atop a bed of shredded iceberg lettuce that is about as healthy as it gets. The rest of the dish is dense in flavor and loaded with everything from fried pork chunks and Spanish sausage to shrimp and lobster. Prices range from $6.95 to $24.95.
2. El Rinconcito de Santa Barbara
A little pork grease, slabs of butter, and a whole lotta love go into El Rinconcito de Santa Barbara’s mofongo served in a pilón — the same one in which the chef smashed all the ingredients. Whether you’re dining in for lunch or dinner, one bite of this Hialeah hot spot's mofongo will leave you wanting more. Specials include picadillo ($9.50), peppered fish ($10.50), and churrasco ($15.50), which wraps around the whole plate. For sure, the last bite will be more memorable than the first — if you have room for it.
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Latin American and Caribbean islands may be miles away, but chef Jimmy Carey proffers spot-on renditions of their fare to Brickell, Pinecrest, and Wynwood, as well as South Beach (during mofongo weekends Friday through Sunday), at his namesake
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