Latest Stories

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  Make CBD-Infused Vegan Chocolate Truffles at the Sacred Space

  Tuesday, October 9, 2018 at 10 a.m.

  Chocolate plus CBD? That's a match made in dessert heaven. And you can get in on the cannabidiol action at an upcoming make-your-own-chocolate truffle class at the Sacred Space next week. Josh Solis, also known as Chef Sol, will lead the workshop. The vegan truffles are a twist on the brigadeiro.

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  Eleanor Hoh's Wok Cooking Class Still Popular After Two Decades

  Thursday, June 28, 2018 at 8:30 a.m.

  After nearly 20 years, Eleanor Hoh's Wok Star series remains strong. If you've never been, think of it as a masterclass in Asian stir-fry, where you'll learn one-dish cooking techniques while sipping prosecco and contemplating whether you should buy a wok to take home.

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  The Best Miami Book Fair 2017 Events for Foodies

  Friday, November 10, 2017 at 11:40 a.m.

  The Miami Book Fair will take place this Sunday, November 12, through next Sunday, November 19. This year's festival will present more than 500 authors, 30 of whom will promote food-related books.

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  Spun Candy in Midtown Channels Your Inner Willy Wonka

  Wednesday, June 14, 2017 at 11 a.m.

  If you've always wanted to channel Willy Wonka, live out your fantasy at the recently opened Spun Candy in midtown Miami. At interactive workshops, sugar enthusiasts can make whimsical lollipops inspired by everything from flowers to emojis.

• Free Edible Garden Classes Kick Off This Week

  Monday, December 12, 2016 at 9 a.m.

  Want to start your own garden but don't know squat about squash? Not to worry: AvMed is sponsoring a series of free classes that'll teach you everything you need to know.

• Learn How to Re-Create Holiday Dishes in the Raw at Matthew Kenney's Weekend Workshop

  Friday, December 9, 2016 at 10 a.m.

  For most people, the holidays are all about overindulging. Eggnog by the gallon, sugar cookies by the dozen, cheese platters by the pound — nothing says December like a rapidly expanding waistline. And who wants to give up their favorite seasonal treats?