This weekend, cook with James Beard Award-winning chef Michael Schwartz, enjoy a charitable bake sale with SOBEWFF's Lee Schrager, and celebrate National Burger Month with Burger Beast at Cuban Guys.
Cook Along with Chef Michael Schwartz
Friday, cook live with James Beard Award-winning chef and founder of the Genuine Hospitality Group, Michael Schwartz. The Michael's Genuine Food & Drink owner will appear on the Miami Design Districtās Instagram at 4 p.m. The recipe and ingredient list will be shared with followers in advance, so they can prepare and cook a special dish alongside Schwartz. 4 p.m. Friday, May 1, via @MiamiDesignDistrict.Burger Beast Burgers at Cuban Guys
National Burger Month kicks off Friday, and Burger Beast's burgers will continue to be available at three Cuban Guys locations to celebrate. Menu items include the Burger Beast, a five-ounce smashed beef patty with grilled diced onions, pickles, "beast" sauce (a mixture of guava, sriracha, and ketchup), and American cheese on a potato roll; the Burger Beast a Caballo, which tops a signature burger with a fried egg; the Dubly, a double version of the Burger Beast; and the newly launched Jorgey Boy, a five-ounce smashed beef patty with grilled diced onions, pickles, "beast" sauce, tartar sauce, and American cheese on a potato roll. All Burger Beast burgers, along with the entire Cuban Guys menu, are available to order for pickup or delivery through Cuban Guys' website, cubanguysrestaurants.com.Red Rooster Overtownās Tristen Epps Pop-Up Meals Benefiting the World Central Kitchen Relief Fund
Through Sunday, Red Rooster Overtownās executive chef Tristen Epps will pop-up at Stiltsville Fish Bar, Glass and Vine, and Root & Bone to offer three-course meals inspired by Red Rooster's menu as well as his appearance on Food Networkās Chopped. The curated meals, which serve two, will be available for both pickup and delivery at each respective location for $65, with $5 from each meal donated to the World Central Kitchen relief fund. The meal includes crispy cod nuggets, mango herb salad, grilled bone-in pork chop with black bean fried rice and chipotle beer sauce, Red Roosterās famous Rooster Chicken Royal with white cheddar mac and cheese and braised greens. Dessert will be chefās choice, selected by the chef at each respective pop-up location. Through Sunday, May 3. Order meals via the restaurantsā respective websites or UberEats.
Lee Schrager and his dogs Stanley and Charlie Brown ā AKA the Browns ā invite you to their home for some cookies.
Photo courtesy of Lee Schrager