Cocktails & Spirits

AltaMare Introduces New Interior and Oyster-Heavy Happy Hour

With plenty of fish in the sea, options are plentiful -- finding that special catch is no easy task. Miami isn't lacking seafood restaurants, but there are some that keep themselves well hidden. Take AltaMare, the Italian-inspired "hook-to-table" seafood joint that's décor exudes an pretentious air but the food is down-to-earth, or in this case, sea.

AltaMare isn't new -- Claudio Giordano and wife Kaituska are celebrating a 12-year run. In 2010, they moved down the block into a bigger space due to the demand for Giordano's fresh daily specials and house-made pasta. Four years later, and for the first time ever, the restaurant is offering a happy hour. It's their way of celebrating their revamped dining room and one step closer to lunch service, which we hope AltaMare will one day brave.

See also: AltaMare is bigger, busier, and better than ever

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive and today is involved with a tech startup. She balances passions for wine, sweets, yoga, and kayaking.