A simple sandwich shop at the confluence where Wynwood, Midtown Miami, and Edgewater meet, Enriqueta’s remains a holdout in the race to turn Miami into a sea of condominiums and Lululemons. The restaurant is also one of the most democratic in the city, its clientele a steady stream of construction workers, galleristas, tourists, and dwellers of the aforementioned condos, all dropping by for their cafecito fixes and Cuban sandwiches — here with a bonus in the form of croquetas pressed into the bread along with the meat and cheese. ($)