Yaniv Cohen, Miami's spice detective, has brought a touch of Israel's bustling and vibrant city of Tel Aviv to Hallandale with Jaffa Israeli Kitchen and Wine Bar. The restaurant, decorated with colorful tapestries and a rustic eastern Mediterranean vibe, matches the colorful plates set down at the dinner table. A deconstructed baba ghanouj in the form of a whole roasted eggplant filled with tahini, chickpeas, and pomegranate seeds, is representative of a meal here — it's a social dish that's meant for sharing with friends over a glass of wine. All the dishes work best with friends or family. The restaurant is especially abuzz during the weekend brunch buffet or on nights when a belly dancer undulates through the small dining room.