Best of Miami®

Best Of 2004

Neighborhoods

  • + Aventura/North Miami Beach
  • + Beaches
  • + Boca Raton
  • + Brickell
  • + Central Dade
  • + Coconut Grove
  • + Cooper City
  • + Coral Gables
  • + Coral Gables/South Miami
  • + Coral Springs/Margate
  • + Cutler Bay/Palmetto Bay
  • + Dania Beach
  • + Davie
  • + Davie/West Hollywood
  • + Doral
  • + Downtown/Overtown
  • + East Kendall/Pinecrest
  • + Florida Keys
  • + Fort Lauderdale
  • + Hallandale Beach
  • + Hialeah
  • + Highland Beach
  • + Hollywood
  • + Homestead/Florida City
  • + Key Biscayne
  • + Lauderhill
  • + Little Haiti/Liberty City
  • + Little Havana
  • + Miami Gardens
  • + Miami Lakes
  • + Mid/North Beach
  • + Midtown/Wynwood/Design District
  • + Miramar
  • + North Dade
  • + North Miami
  • + North Palm Beach
  • + Oakland Park
  • + Out of Town
  • + Outside South Florida
  • + Palm Beach County
  • + Palm Beach Gardens
  • + Pembroke Pines
  • + Plantation
  • + Plantation/Sunrise/Tamarac
  • + Pompano Beach
  • + Pompano Beach/Deerfield Beach/Coconut Creek
  • + Riviera Beach
  • + Sea Ranch Lakes
  • + South Beach
  • + South Dade
  • + Sunrise
  • + Sunrise/Plantation
  • + Surfside/Bal Harbor/Bay Harbor Islands
  • + Sweetwater/Westchester/West Miami
  • + Tamiami
  • + Unknown
  • + Upper Eastside/Miami Shores/Biscayne Park
  • + Wellington
  • + West Dade
  • + West Kendall
  • + West Palm Beach
  • + Weston
  • + Wilton Manors
Map It

Arts & Entertainment

Bars & Clubs

Food & Drink

People & Places

Shopping & Services

Sports & Recreation

MORE

Best Of :: Food & Drink

BEST FRESH SEAFOOD
Captain Jim's
Photo by Marisa Matluck

This place's actual full name is Captain Jim Hanson's Seafood Market and Restaurant. But no one would waste time wrapping their mouths around that moniker when they could be wrapping their mouths around Captain Jim's grouper sandwich. The size is impressive (two fillets) and so are the accompaniments of hush puppies and crisp slaw, but what makes the sandwich so superior is the fish's freshness. The captain, who really is a fishing boat skipper, respects fish, as is evident by the sparkling appearance of the extensive fish counter's catches of the day. This includes South Florida's usual groupers and mahi-mahi plus natives available in our oceans yet unavailable in most of our markets and restaurants (amberjack, bonito, grunt, much more), as well as flown-in seafood such as Bahamian conch. The captain also respects pocketbooks, as is evident by his wholesale prices; stone crabs are generally half (often less) the price of Joe's or Epicure's. Retail and restaurant hours expanded just last year, so you can score a great grouper sandwich -- or the fishy fixings to do it yourself -- till 9:00 p.m.

12950 W. Dixie Highway, North Miami, 33161
MAP
305-892-2812
BEST HOT DOG OR HOT DOG STAND

Dogma, a chic little eatery on a rapidly developing stretch of Biscayne Boulevard, is anything but pedantic and boring. The hot dogs are served up in an array of fanciful arrangements, from the health-conscious Athens (which overflows with cucumbers, tomatoes, onions, olives, and feta cheese) to the decadent Pomodoro (caked in bruschetta and feta cheese). The waitresses are friendly, the trance music piping out of the kitchen is tastefully low-key, and an array of small tables are located mere steps away from the counter. For frequent visitors, try the rest of the menu, which includes chicken and BLT sandwiches, chili, and a salad incarnation of the Athens.

BEST HOT DOG OR HOT DOG STAND
Dogma

Dogma, a chic little eatery on a rapidly developing stretch of Biscayne Boulevard, is anything but pedantic and boring. The hot dogs are served up in an array of fanciful arrangements, from the health-conscious Athens (which overflows with cucumbers, tomatoes, onions, olives, and feta cheese) to the decadent Pomodoro (caked in bruschetta and feta cheese). The waitresses are friendly, the trance music piping out of the kitchen is tastefully low-key, and an array of small tables are located mere steps away from the counter. For frequent visitors, try the rest of the menu, which includes chicken and BLT sandwiches, chili, and a salad incarnation of the Athens.

7030 Biscayne Blvd., Miami, 33138
MAP
305-759-3433
BEST-KEPT SECRET

With this, it's a secret no longer. But truth be told, Boaters' Grill has developed a devoted following over the past few years. It is one of two concessions inside Bill Baggs Cape Florida State Park, both operated by the David Gonzalez family. First was the casual, open-air, Lighthouse Café, so named for its proximity to that Key Biscayne landmark. The similarly designed Boaters' Grill followed, and drew a more select crowd, mainly because of its location across the island, far from the beach crowds. It overlooks the tranquil No Name Harbor and offers views of Biscayne Bay and downtown Miami. But then tragedy struck: Lighthouse Café burned to the ground this past New Year's Eve. The Gonzalez family and state park officials responded by extending hours of operation for the surviving Grill. The restaurant also added tables, expanded its wine list (concentrating on Spanish, Italian, and Chilean labels), and created both a lunch and a dinner menu. Lunch or dinner, whether it's one of several paellas, lobster, ceviche, or whole fried fish, the preparation reflects the Latin flavor of the place -- and its kitchen, manned by chefs from Cuba, Peru, and the Dominican Republic. Today the Grill opens every day at 9:00 a.m. Closing hour Sunday through Wednesday is 9:00 p.m.; Thursday, Friday, and Saturday it stays open till 10:00 p.m. During daylight hours, diners must pay the park entrance fee, but after sunset there is no charge. So what's the secret? A beautiful setting, a casual and friendly atmosphere, and excellent fresh seafood at very reasonable prices. In fact Boaters' Grill easily could have taken the honors as Best Waterfront Dining, Best Outdoor Dining, or Best Seafood Restaurant. Instead we gave it an award that will be obsolete soon after you've read this.

BEST-KEPT SECRET
Boaters' Grill

With this, it's a secret no longer. But truth be told, Boaters' Grill has developed a devoted following over the past few years. It is one of two concessions inside Bill Baggs Cape Florida State Park, both operated by the David Gonzalez family. First was the casual, open-air, Lighthouse Café, so named for its proximity to that Key Biscayne landmark. The similarly designed Boaters' Grill followed, and drew a more select crowd, mainly because of its location across the island, far from the beach crowds. It overlooks the tranquil No Name Harbor and offers views of Biscayne Bay and downtown Miami. But then tragedy struck: Lighthouse Café burned to the ground this past New Year's Eve. The Gonzalez family and state park officials responded by extending hours of operation for the surviving Grill. The restaurant also added tables, expanded its wine list (concentrating on Spanish, Italian, and Chilean labels), and created both a lunch and a dinner menu. Lunch or dinner, whether it's one of several paellas, lobster, ceviche, or whole fried fish, the preparation reflects the Latin flavor of the place -- and its kitchen, manned by chefs from Cuba, Peru, and the Dominican Republic. Today the Grill opens every day at 9:00 a.m. Closing hour Sunday through Wednesday is 9:00 p.m.; Thursday, Friday, and Saturday it stays open till 10:00 p.m. During daylight hours, diners must pay the park entrance fee, but after sunset there is no charge. So what's the secret? A beautiful setting, a casual and friendly atmosphere, and excellent fresh seafood at very reasonable prices. In fact Boaters' Grill easily could have taken the honors as Best Waterfront Dining, Best Outdoor Dining, or Best Seafood Restaurant. Instead we gave it an award that will be obsolete soon after you've read this.

1200 S. Crandon Blvd., Key Biscayne, 33149
MAP
305-361-0080
BEST CHICKEN WINGS

Chicken wings, before the Atkins diet revolution, were thought to be evil. Munch on them, it was believed, and as sure as the grease on your chinny chin-chin, you'd morph into fat tub. But all that has changed now. Fat ain't all that bad and Fu Manchu's version of chicken wings, fried in peanut oil, are made sans the bready, carb-loaded crust. So here's the skinny. Order the $6.85 appetizer portion of the wings. They are plentiful and served piping -- and we mean PIPING -- hot. Dip them in Fu's superspicy Chinese mustard and you're sure to clear your sinuses and probably burn off a few calories with the heat. You can enjoy your wings in this funky 1930s eatery decorated with cheesy-looking pagodas and murals of gongs and Buddhas.

X

BEST FRESH SEAFOOD: Captain Jim's

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >