This is for sure a men-in-suits from an around-the-way Brickell firm kinda place. But the Capital Grille is also known for classic steak-house cuisine amid relaxed elegance, raising steaks to a level of excellence. In state-of-the-art meat lockers, short loins of beef are naturally dry-aged for fourteen days in a temperature- and humidity-controlled environment. Steaks are hand-cut daily, well seasoned, and grilled to desired temperature. The result is an extraordinarily flavorful and tender steak you'll probably need help finishing.

Location Details

444 Brickell Ave.
Miami FL 33131


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