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BEST BOOKSTORE

Books & Books

Courtesy of Books & Books
The eternal winner, and deservedly so. Given that so much of the overall retail scene is dominated by chain stores, and that in books the competition is especially stiff, it's heartening that Books & Books has managed to survive, indeed thrive. The store deserves kudos for its informed staff, its hosting of a wide variety of book-discussion groups, its hefty schedule of author readings and other events (of which a fair number are in Spanish, including the just-launched readings for niños), and its gem of a main store, with its delightful courtyard. And unlike the cafés at a number of the national bookstore emporiums, which have about as much charm as a college student center, the café at Books & Books is a decidedly pleasant enhancement to literary pursuits.

Readers Choice: Books & Books

BEST TOY STORE

Dr. Einsteins Science Store

Think science is boring? Then check out Dr. Einstein's, where you can pick up all kinds of nifty gear, from videoscopes to books on Elvis, Rubik snakes, and Hoberman toys, a weirdly charming set of building blocks inspired by Legos. The prices are affordable and there's a wide selection appealing to all ages. So when you think toys (at least Dr. Einstein's toys), don't just think kids.

Klime Kovaceski

Personal Best

KLIME KOVACESKI

CRYSTAL CAFE,726 41st Street, Miami Beach, 305-673-8266

Crystal Café regulars, and there are many, enter through the rear door. They know it's closer to nearby parking. They also know they can poke their head into the kitchen on the way up front and say hello to chef/proprietor Klime Kovaceski, who will stop whatever he's doing to offer greetings. That won't be the last they see of him, though. At some point he'll be tableside, ensuring that guests in his cozy restaurant are happy. It's classic Old World charm from a warmly sincere Old World native. Kovaceski hails from Macedonia, where cooking wasn't his only passion. For a period he was also one of the region's most celebrated rock musicians. He still cherishes his guitar, but today it yields to his restaurant (www.crystalcafe.net), whose "New Continental" cuisine has gained national recognition and made Crystal Café one of Miami's finest dining establishments.

BEST LOCAL LANDMARK

Joes Stone Crab

Respect the everlasting: Ninety years in this business is an eternity. Joe's boasts, besides the best stone crabs and some great seafood, a precision-trained staff the size of city hall who perform like a slick military machine. No wonder U.S. presidents have waited patiently for a table at this American icon.

BEST DINING TREND

Casa Tua

Admire the beautiful: Casa Tua is a gorgeous place to dine, and the cuisine is fresh and clean. Turning a house into a restaurant may not yet be a new trend but certainly places like Casa Tua are helping Miami to become a more sophisticated dining metropolis.

BEST NOT-SO-CHEAP THRILL

La Broche

Recognize the brilliant: La Broche's chef, Angel Palacios, is just that. Two decades ago most of the great chefs were Europeans. Nowadays our homegrown chefs can compete successfully in any competition anywhere. But Palacios's cuisine proves that the Europeans are as inventive as ever -- still a culinary force to be reckoned with.

BEST PLACE TO SAVOR THE FLAVOR OF MIAMI

Normans

Applaud the very best: Norman Van Aken's restaurant reflects South Florida culinary history in the making. You can see the dynamic complexity of Miami on his plates, every one of them.

BEST REASON TO LIVE IN MIAMI

I moved to the U.S.A. in 1984, but if I had a choice, my birth certificate would read, "Born in Miami." Why? Because Miami gives new meaning to the phrase melting pot. The city literally overflows with different nationalities and languages, and has an amazing diversity of dining options: Old and New American, Latin American and Caribbean, Italian and French, steak houses, bagel joints, sushi, fusion, and much more. On your day off you can practice Miami's famous politics while knocking back a café cubano, hit the beach for awhile, then choose from one of a zillion restaurants. Afterward you can dance salsa to burn the calories. Next morning the battery is charged, you feel good, and you've renewed your appreciation for Miami being the hot, crowded, sexy place it is.

RECIPE

CHICKEN KIEV

Serves 4

4 (6 oz) chicken breasts, boneless and skinless

2 cups goat cheese

2 eggs well beaten for egg wash

1 cup flour

1 cup plain bread crumbs

Clarified butter*

1 cup baby mixed greens

2 of each: grilled baby zucchini, baby yellow squash, hearts of palm

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon chopped parsley

Salt and pepper to taste

Place each chicken breast between two layers of plastic wrap and place on cutting board. Pound breasts to quarter-inch thickness. Form goat cheese into 4-inch-long sticks and place one in the middle of each chicken breast. Roll the breast around the goat cheese. If the cheese shows through some spot, stretch the chicken to completely cover. Coat in egg wash, flour, and bread crumbs. Refrigerate for 2 to 3 hours to firm the cheese, but no longer or the bread crumbs will become soggy. Sauté chicken in clarified butter until golden brown, then place in a 400-degree oven, turning occasionally until firm to the touch (when cheese leaks out, it is ready). Place on paper towels and drain for 2 to 3 minutes. Place baby greens in the middle of the plate and surround with grilled vegetables. Cut chicken on a bias with serrated knife and arrange chicken pieces across the greens so a little of the cheese in each slice shows through. Whisk together olive oil, lemon juice, parsley, salt, and pepper, and drizzle over the dish.

*Clarified butter: 1/4 lb unsalted butter. Melt butter over low heat. Skim off white film and pour golden liquid into a small bowl.

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Best Of Miami®

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