Emblazoned on the sign of this Brazilian rodizio-style restaurant is, appropriately, a pig. Indeed this is a restaurant experience not for the faint of heart or stomach (vegetarians should steer clear). Porcao's staff will bring to your table a seemingly endless supply of grilled beef, chicken, pork, lamb, and sausage until you give the signal to stop. The $34.99 (plus tax) dinner also includes a mountainous buffet salad bar, and is an especially good value considering you shouldn't need to eat for the next 24 hours at least. If you have room for dessert, we recommend you share, lest you add avarice to your list of sins. For the less ravenous, try lunch (choice of carne, chicken, or fish, plus the aforementioned salad extravaganza) for $14.90 weekdays from noon to 5:00 p.m. Daytime dining includes a lovely view from the airy dining room of Brickell Key and the bay.

Tacos for breakfast? Sure! Lunch? Yes! Dinner? Absolutely! Heck, tacos and all manner of authentic Mexican eats can be had any time of the day at Roberto's in the heart of Hialeah. This 4-year-old offshoot of the 33-year-old San Diego-based chain that counts more than 50 outlets nationwide (including Cutler Ridge, Kendall, and another in Hialeah) is open 24/7. For those who simply cannot contemplate another trip to Taco Bell, Roberto's offers made-to-order tostadas, enchiladas, chimichangas, quesadillas, burritos, tortas, and tacos. Not to mention a choice of ten inexpensive (most cost around $4.95) and enormous combination plates served with rice and refried beans. Sides include chips and cheese and silky guacamole. Frosty Mexican beverages such as cinnamon-almond-rice blend horchata, tamarind nectar, and hibiscus-flower derivative jamaica are the perfect thirst-quenchers. Oh, about that breakfast: A variety of breakfast burritos and combo plates that feature rice, tortillas, and beans make for a tasty and filling first meal.

Know this going in -- Novecento is not another version of the same-old, same-old Argentine steak house. In fact it has more in common with the typical Parisian bistro, and we could praise it just for breaking out of the stereotypical parrillada box alone. Fortunately we can also laud it for offering Alton Road residents artistic salads such as the artichoke hearts, frisée, haricots verts, grapefruit, and toasted almonds tossed in a honey-lime vinaigrette, and fish dishes including grilled tuna with yuca, sliced onions, jalapeños, cherry tomatoes, sliced avocados, and chimichurri salsa. Which is not to say that the eatery isn't a meatery -- beefier entrées range from entrecote a la pimienta (steak with peppercorns) to medallones de lomo (filet mignon medallions in a Malbec reduction), with rib eyes and skirt steaks and lamb chops thrown in the mix, too. But the presentations are more sophisticated than the slab of skirt steak on a plate that we're used to seeing, and the side dishes, such as sweet potato purée or root vegetable gratin, rate a bit higher than mashed spuds or rice. As does Novecento, a much-needed addition to the area, in general.

Homestead may seem an unlikely location for an Asian grocery, but Sau Leung explains the simple reason why she and husband Tim, a Cantonese couple from Hong Kong, wound up peddling Sri Racha sauce in a town known for taco stands and pickup trucks. "We used to live in Kendall, but Homestead is much nicer. The people are nicer." Fair enough -- the traffic's better, too, although Sau admits that a dearth of customers is starting to cause business problems. "There's a little bit more Thai and Vietnamese people coming to Homestead, but most of them work in farming so they don't need to buy vegetables from us." In addition to a prodigious supply of produce, Tim's shelves are stocked with multitudes of fish and oyster sauces, won ton and egg roll wrappers, sesame oils, spices and spice mixes, noodles, even Asian dishware and paper lamps. If you're coming from Kendall, buy a six-pack of Kirin for $7.50 -- it should last about as long as it takes to navigate the traffic home.

A mensch, as defined in Leo Rosten's The Joys of Yiddish, is "someone of consequence," of solid character. This could also serve as the definition of a bagel -- a real bagel, that is, chewy enough to provide challenge, not those puffed-up pillows sold by supermarkets and most bagel chains, many of which don't even bother boiling their sissy specimens before baking them. For a bagel with guts you go to the source -- H&H Bagels of New York, by many accounts the world's absolute best. (Visit www.hhbagels.com to learn more.) Though the mid-Miami Beach branch of the originally NYC-based Tasti D-Lite chain makes most of its tasty baked goods in-house, the owners are wise enough to not mess with perfection. Their bagels are flown in from H&H. These are bagels that provide resistance to the teeth and honest yeasty flavor that comes from its own dough, not from blueberries, chocolate chips, or other frou-frou additions. They are mensch bagels, and in providing them, Tasti D-Lite has done Miami's human mensches a mitzvah.

What it lacks in location -- stuck as it is in the corner of a strip mall -- it more than makes up for in goodies, which explains why Renaissance has won five Best of Miami awards over the years. From scones to San Francisco sourdough. From empanadas to a chicken sandwich on focaccia with roasted red peppers. They make it there. And they make it memorable. Sit inside at the bar and soak up the aromas. And if it takes awhile to reheat that croissant, don't fret. The microwave isn't broken. It's warming the way it should be: in the oven.

Hangout of Homestead regulars and racing fans alike, Shiver's has been operating for most of the last 50-odd years (they took some time out for natural disasters like Hurricane Andrew). It's a typical barbecue joint in that it's shack-shaped and filled with long wooden tables and benches. There are the obligatory old-timey doodads tacked to the walls -- lanterns, horseshoes, cattle horns. One entire wall is covered in a mural depicting a pastoral antebellum landscape that exists nowhere in Florida. In the kitchen you'll find barbecued chicken, beef, and pork, farm-raised catfish, hush puppies, beans, fried okra, even key lime pie and peach cobbler. Most everything is well turned out considering the reasonable prices, with all but the high-dollar meals (like a fifteen-dollar slab of baby-back ribs) falling between four and eight dollars. A five-dollar pork sandwich consists of tender, thin-sliced, smoked pork piled on a bun, with crinkley fries and a side of cole slaw. The warm, peppery barbecue sauce is also on the side. The place is open seven days a week 11:00 a.m. to 10:00 p.m.

Lynda Hull: "Sometimes after hours of wine I can almost see the night gliding in low off the harbor." Judith Berke: "The trees were wine and the sky was wine, and everything that wasn't the wine, was wine." Heather McHugh: "The wine glass fills with sun, a slow bright bomb. The mob in me sits still." So you see that the poets have spoken, and once they have spoken, must in some way be heard. Who was listening? Vino in Coconut Grove. Vin Amante and Flûte in South Beach. Joseph's Brasserie and Wine Bar in Sunny Isles. These wine and champagne bars, among others, have heeded the call to the vine and debuted within the last year to offer restless Miami residents a welcome alternative to martinis. Consider them the natural alternative to Ritalin. And now the mob in all of us can sit still.

For $1.27, proprietors Fernando and Belkis Lopez offer up a deliciously spicy black bean soup that would make any Cuban mom envious. You can order it to go or savor the soup inside the Lopezes' humble restaurant, a popular lunchtime spot for the Gables working crowd, many of whom pop in to take advantage of specials such as turkey peccadillo and veggie lasagna. You can also enjoy one of the dozen or so pocket pita sandwiches and wraps along with your black bean soup for a well-rounded meal. Also featured on the menu are luscious smoothies and vegetable-juice combos purported to cure every ill from arthritis and acne to indigestion and impotence. Open for breakfast and lunch, from 8:30 a.m. to 4:30 p.m. Monday through Friday.

Readers Choice: Dos Amigas

This establishment again reaps kudos (for the third year in a row) for its winning combination of traditional cuisine (with a good selection of fish for the noncarnivores in your crowd), festive atmosphere, and dangerously delicious caipirinhas. Get down with your samba self during the live music and dance shows on Friday and Saturday nights (Picanha's hosts karaoke nights on Thursdays). During the week it's dinner only. Weekends they open the doors at noon to those who come for a leisurely lunch that well may include the traditional feijoada.

Best Of Miami®

Best Of Miami®