Anthony Bourdain once changed a Miami chef’s restaurant overnight
Ahead of A24’s “Tony,” chef Michael Schwartz reveals how Anthony Bourdain once changed his renowned Miami restaurant overnight.
Ahead of A24’s “Tony,” chef Michael Schwartz reveals how Anthony Bourdain once changed his renowned Miami restaurant overnight.
From its humble beginnings to over 300 restaurants, here’s the secret recipe behind Miami Spice’s remarkable 25-year success.
Two acclaimed Wynwood restaurants have suddenly closed within days, marking another difficult month for Miami’s dining scene.
Norway fans in Miami may eat all of the city’s seafood because the team imported 600 pounds of salmon to the U.S. for the World Cup.
The untold story of the Mango Gang and how one fruit helped put Miami’s food scene on the national map.
A new sushi restaurant from Brazil’s acclaimed Attivo Group has opened in Coral Gables, blending Japanese and Miami flavors.
A new Miami bar and lounge has opened in Wynwood with elevated tapas, craft cocktails, and DJs that actually encourage dancing.
A new Miami Beach sandwich shop is going viral for its delicious cheesesteaks that are surprisingly made by an acclaimed chef.
James Beard Award-winning chef Allen Susser revives his iconic restaurant with a 40th-anniversary pop-up in Fort Lauderdale.
A Miami butcher shop has built a Wagyu and premium meat empire with a new Coral Gables steakhouse and nationwide shipping.
Exclusive interview with beloved Miami chef and Food Network’s newest Chopped champion, Ivan Barros.
Miami restaurateur Matt Kuscher is building affordable housing above his own restaurant in Wynwood to support the community.
Miami chefs mourn the Mandarin Oriental’s implosion, sharing memories of a Brickell landmark that shaped the culinary scene.
A Coral Gables restaurant is continuing its 14-year-long tradition of throwing a 4/20 dinner party thanks to its cool chef.
The three biggest restaurants opening in Wynwood include NYC’s famed bagel shop, a Cuban sandwich icon, and a cool steakhouse.
Miami restaurants and chefs are shut out of the 2026 James Beard Award nominees list, despite years of national acclaim.
Miami’s most unexpected food experience is inside a Pinecrest synagogue, where chef dinners meet storytelling and community.
A beloved Key Biscayne Farmers Market vendor suffered an illness, but his longtime customers are rallying for his recovery.
A beloved Miami seafood restaurant has closed after nearly 12 years in Edgewater, breaking the hearts of longtime customers.
An authentic Texas barbecue joint helmed by a Texan pitmaster is coming to South Miami with breakfast tacos, brisket, and ribs.
Michelin has delayed its 2026 Florida Guide announcement and has canceled its awards ceremony, which chefs look forward to.
Stephen Starr has opened a swanky new steakhouse at Bal Harbour Shops with Wagyu steaks, Art Deco decor, and nostalgic bites.