Miami Chef Becomes Chopped Champion on Food Network
Exclusive interview with beloved Miami chef and Food Network’s newest Chopped champion, Ivan Barros.
Exclusive interview with beloved Miami chef and Food Network’s newest Chopped champion, Ivan Barros.
Miami restaurateur Matt Kuscher is building affordable housing above his own restaurant in Wynwood to support the community.
Miami chefs mourn the Mandarin Oriental’s implosion, sharing memories of a Brickell landmark that shaped the culinary scene.
A Coral Gables restaurant is continuing its 14-year-long tradition of throwing a 4/20 dinner party thanks to its cool chef.
The three biggest restaurants opening in Wynwood include NYC’s famed bagel shop, a Cuban sandwich icon, and a cool steakhouse.
Miami restaurants and chefs are shut out of the 2026 James Beard Award nominees list, despite years of national acclaim.
Miami’s most unexpected food experience is inside a Pinecrest synagogue, where chef dinners meet storytelling and community.
A beloved Key Biscayne Farmers Market vendor suffered an illness, but his longtime customers are rallying for his recovery.
A beloved Miami seafood restaurant has closed after nearly 12 years in Edgewater, breaking the hearts of longtime customers.
An authentic Texas barbecue joint helmed by a Texan pitmaster is coming to South Miami with breakfast tacos, brisket, and ribs.
Michelin has delayed its 2026 Florida Guide announcement and has canceled its awards ceremony, which chefs look forward to.
Stephen Starr has opened a swanky new steakhouse at Bal Harbour Shops with Wagyu steaks, Art Deco decor, and nostalgic bites.
A Miami Beach restaurant founded by an award-winning local chef has quietly closed, but he hopes to open “something better.”
Renowned New York chef David Chang has brought his viral fried chicken sandwiches to Coral Gables on Miracle Mile.
Chef Nuno Grullon went from Bronx dishwasher to Uptown 66, the Miami taco spot behind the “Best Taco in America.”
From legendary parties to shocking chef moments, Lee Schrager shares his 25 favorite SOBEWFF memories of the past 25 years.
Daniel’s, A Florida Steakhouse, takes center stage as Fort Lauderdale returns to SOBEWFF for the festival’s 25th year.
South Florida is mourning the loss of beloved restaurant owner and chef Cristina Ardon, who welcomed diners for over 15 years.
An Italian restaurant perched above Brickell with skyline views will open in March helmed by esteemed executive chefs.
A new fine-dining restaurant will open in West Palm Beach with reimagined Cuban cuisine by an award-winning team.
Two Miami restaurants and three chefs are among the 2026 James Beard Award semifinalists, one of the most prestigious honors.
If you’re hungry during Miami Art Week, you can teleport to Paris at this delicious bistro by acclaimed chef Michael Schwartz.