Where It At? Unagi Sashimi

What it is: Two pieces of freshwater eel with a lot of garnish.

Where it at? Place your best guess in the comments section below.

Hint: The eel was delicious, but the restaurant in question could be described using the term for one of the four garnishes in the photo.

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Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.
Contact: Lee Klein