4

My Ceviche Team to Open Laffa Mediterranean Kitchen

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

After much success with My Ceviche, the culinary team of Roger Duarte and Sam Gorenstein plans to open Laffa Mediterranean Kitchen.

The fast-casual restaurant will be located in Brickell at 1250 S. Miami Ave. and will feature 1,200 square feet of space. It will seat 40 people indoors and out and will be decorated in shades of blue and gray, with a stone wood-burning oven as the focal point.

See also: My Ceviche Coming to Midtown Miami

The restaurant, named after Mediterranean laffa bread, a staple in many countries, will offer meals in the $8 to $12 range.

The menu will feature a build-your-own concept where customers will choose from a range of all-natural ingredients and proteins. A selection of house-made sauces, ranging in intensity from mild to hot, will be offered.

The rest of the menu hasn't been finalized, but chef/partner Sam Gorenstein says to "expect favorites like nutty tahini, tart sumac, and floral, herby za'atar." To keep patrons eating healthy, a nutrition calculator will be available on the restaurant's website so customers can build their meals to fit their lifestyles.

Gorenstein explains that Laffa will allow him to explore some of his roots. "My great-grandparents were born in Syria. It was easy for me to put together this menu because I grew up eating like this."

Partner Duarte says they chose Brickell as the site of the new eatery because they've "been part of the neighborhood for the last couple of years because of My Ceviche and know that this area could use another healthy concept."

Laffa Mediterranean Kitchen is expected to open April 2015 and will offer eat-in, delivery, and catering services.

Follow Laine Doss on Twitter @LaineDoss and Facebook.

Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.