La Marea's Chef Gonzalo Rivera and Champagne Gosset

Want to cook up a five star meal with some bubbly? Sounds like a lot of work? Not if you let Chef Gonzalo Rivera from La Marea at the Tides and his team of sous chefs help you out. At this Saturday's Biltmore interactive lunch. they'll help you chop, dice...

By Christina Staalstrom

September 27, 2010

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Want to cook up a five star meal with some bubbly? Sounds like a lot of work? Not if you let Chef Gonzalo Rivera from La Marea at the Tides and his team of sous chefs help you out. At this Saturday's Biltmore interactive lunch. they'll help you chop, dice and saute your way into your date's heart. To push you over the plate they'll keep the champagne flowing. And even if you are not a connoisseur, you'll appreciate the richness and full body flavors of Champagne Gosset. This small producer dates back to 1584 and is considered one of the premier luxury champagnes. Do dress and don't stress because you'll be sure to impress your date with this one.

Tickets are $65 a person and prep work starts at noon. Call 305-913-3203 or visit thecellarclub.com.

Christina Staalstrom

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