La Marea's Chef Gonzalo Rivera and Champagne Gosset

Want to cook up a five star meal with some bubbly? Sounds like a lot of work? Not if you let Chef Gonzalo Rivera from

La Marea

at the Tides and his team of sous chefs help you out. At this Saturday's


interactive lunch. they'll help you chop, dice and saute your way into your date's heart. To push you over the plate they'll keep the champagne flowing. And even if you are not a connoisseur, you'll appreciate the richness and full body flavors of

Champagne Gosset

. This small producer dates back to 1584 and is considered one of the premier luxury champagnes. Do dress and don't stress because you'll be sure to impress your date with this one.

Tickets are $65 a person and prep work starts at noon. Call 305-913-3203 or visit thecellarclub.com.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >