Vegetarian/Vegan

Green Mango Cakes: Vegan, Gluten-Free Recipe

Just because St. Patrick's Day is over doesn't mean it's time to stop putting green things in your mouth. And with this unique recipe, you can tastily muster something much more nutritious than clover-colored beer.

These savory-sweet and almost decadent little cakes taste like rich tropical corn bread, without any added oil or refined sugar. What your discerning tongue won't notice is the nutrient-rich spinach that's baked right into them.

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Camille Lamb
Contact: Camille Lamb