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Camille Lamb

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Latest Articles

Mina's Mediterraneo Does the "Veganeo" on 79th Street

By Camille Lamb
Mar 9, 2015

Vegans know that the word "Mediterranean" in a restaurant's name generally means there's something there to eat. We are grateful for this, even though the warmest thing about our dinners is usually the toasted pita bread that comes with chilly plates of hummus, baba ganouj, and tabouleh. Not so with...
How Salad Dressing Can Save Your Life

By Camille Lamb
Mar 26, 2014

Salad dressing is incredibly important, and it's not dramatic to say it can save your life. But not just any salad dressing. It has to be the right one, and the right salad dressing will generally be one you make yourself. A thoughtfully crafted homemade salad dressing can help you...
Green Mango Cakes: Vegan, Gluten-Free Recipe

By Camille Lamb
Mar 19, 2014

Just because St. Patrick's Day is over doesn't mean it's time to stop putting green things in your mouth. And with this unique recipe, you can tastily muster something much more nutritious than clover-colored beer. These savory-sweet and almost decadent little cakes taste like rich tropical corn bread, without any...
Predicting a Vegan Miami by 2050... or Not

By Camille Lamb
Mar 12, 2014

Will all of Miami be vegan by 2050? If you're in the minority of people who consider the Magic City to belong to the United States, at least one source says yes. Kathy Stevens wrote a blog post for the Huffington Post Monday titled "No Lie Can Live Forever: Predicting...
Smoothie King Is Terrible for You

By Camille Lamb
Dec 4, 2013

Not long ago, I set foot in my first and last Smoothie King. At the time, I was a smoothie-making fiend in my own home, gulping down bags of expensive organic frozen berries like flappers guzzled bathtub gin. So I was psyched when I walked through the door of this...

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