Beaker & Gray. Wynwood's hip drinking hole will celebrate the holiday with a wide selection of rum cocktails. Try the exclusive, one-night-only Velvet Slipper ($7), featuring Plantation Three Star, Velvet Falernum, banana, coconut cream, and pineapple, or go for the Zacapa old-fashioned ($14), made with Ron Zacapa 23 rum, Demerara, and chocolate bitters. The Black Orchid ($14) — Diplomático Reserva, Amaro Lucano, vanilla smoke-infused Kronan, and scorched orange — is another sultry option. Of course, you can't say rum without saying daiquiri, and Beaker & Gray has you covered with daiquiris for only $5 all summer long. 2637 N. Miami Ave., Miami; 305-699-2637; beakerandgray.com.
Charcoal Garden Bar & Grill at the Wynwood Yard. Chef Ken Lyon's Josper-centric newcomer has a festive outdoor bar built with refurbished shipping containers. During National Rum Day, take a load off while sipping the La Marigot ($15), made with Haitian Rhum Barbancourt and Jamaican Smith & Cross rum, along with hibiscus syrup, fresh lime juice, and milled allspice. 82 NW 29th St., Miami; 786-646-2998; charcoalmiami.com.
DB Bistro Moderne. Daniel Boulud's classy downtown restaurant will serve the Old Cuban ($14), mixing the best of both worlds — champagne and rum. The drink is shaken, strained, and then topped off with fresh mint. You can sit at the elegant bar and lounge with floor-to-ceiling windows or enjoy your drink with the award-winning French-American fare. 255 Biscayne Blvd. Way, Miami; 305-421-8800; dbbistro.com/miami.
Doa. The restaurant will offer the Bright Lights, Big City ($16), containing Ron Barceló platinum, lime juice, pineapple, simple syrup, and passionfruit purée; as well as the Aye Caliente ($16), made with Añejo Barceló, passionfruit purée, lime juice, cinnamon, and Peruvian pepper. 2000 Collins Ave., Miami Beach; 305-587-2000; doacantina.com.
Kiki on the River. This riverside restaurant that channels a romantic island garden in Greece has partnered with Bacardi for National Rum Day to offer Kiki's Kiss ($7), made with Facundo Bacardi rum with house-made strawberry and rhubarb yogurt, lemon, and strawberry and topped with cocoa powder. Or try Lured to Mykonos ($8), made with Bacardi 8 with Aperol falernum, pineapple and coconut juices, and Creole bitters and garnished with toasted coconut shavings and dried pineapple. 450 NW North River Dr., Miami; 786-502-3243; kikiontheriver.com.
Kyu. Wynwood's Asian barbecue hot spot dives into the rum celebration with its Mojito Posh Nosh ($14), made with rum, shiso and mint leaves, fresh lime, and lychee juice. 251 NW 25th St., Miami; 786-577-0150; kyumiami.com.
Lightkeepers. Named in honor of the lighthouse keepers who watched over the Cape Florida Lighthouse in the 1800s, this seafood spot will serve the John W.B. Thompson smoked old-fashioned, made with Ron Cartavio 12-year rum, LaPhroaig Islay Scotch, Santa Teresa Rhum orange liqueur, and orange bitters. 455 Grand Bay Dr., Key Biscayne; 305-365-4156; ritzcarlton.com.
Living Room. Cocktails featuring exotic herbs, house-made spices, and essential oils are popular at this swank spot on Collins Avenue. For National Rum Day, settle into one of the plush couches and order a Rum With Me ($16), containing aged dark rum, fresh-squeezed lime juice, coconut crème, pineapple, basil, and granulated brown sugar, or the Buccaneer ($16), made with aged dark rum, fresh-squeezed lemon juice, guava, simple syrup, and ginger. 2201 Collins Ave., Miami Beach; 305-938-3000; wsouthbeach.com.
Meat Market. If you like your rum with steak, head to this Lincoln Road spot for the MM mai tai ($15), made with Ron Zacapa rum, Don Q Cristal rum, citrus orgeat, curaçao, and Cruzan dark rum. Or try the 915 Manhattan ($16), made with Four Square rum, cynar, crème de cacao, Dolin sweet vermouth, and bitters. Fruitier palates will enjoy the Strawberry Fields ($15), made with Havana Club Blanco rum, strawberry shrub honey, bitter lemon soda, and hibiscus rum. 915 Lincoln Rd., Miami Beach; 305-532-0088; meatmarket.net.
MO Bar + Lounge at the Mandarin Oriental. Enjoy panoramic views of the skyline and water at Mandarin Oriental's elegant bar and lounge. For National Rum Day, MO Bar + Lounge will offer a cigar-smoked rum Manhattan ($18), made with Diplomático rum, vermouth, Angostura bitters, Peychaud's bitters, and Averna Amaro. Add $5 for a cigar-smoked version. 500 Brickell Key Dr., Miami; 305-913-8358; mandarinoriental.com.
Monty's Coconut Grove. The bayside hangout will serve its signature Pain Removers, which come in three potencies; tropical fruit mojitos; and frozen favorites for $6 during happy hour, which runs from 4 to 8 p.m. 2550 S. Bayshore Dr., Coconut Grove; 305-856-3992; montysrawbar.com.
Pisco y Nazca. For the holiday, enjoy a Proper Rum & Coke ($11), containing Ron Zacapa 23 rum, Coca-Cola, cherry and chocolate bitters, and a cinnamon stick. The drink will be half off during happy hour from 5 to 7 p.m. 8551 NW 53rd St., #A101, Doral; piscoynazca.com.

The Floridita, inspired by the historic restaurant and cocktail bar in Havana.
Courtesy of Rusty Pelican
Stripsteak by Michael Mina. This restaurant inside the Fontainebleau will serve the Perfect Hemingway ($15), made with Diplomático Exclusiva and Blanco, Luxardo Maraschino, and grapefruit. 4441 Collins Ave., Miami Beach; 877-326-7412; miciaelmina.net.