Everything at Big Pink is as a true diner oughta-be: belly-busting portions, with single items typically serving two to four people; proletarian prices; late hours; and breakfast anytime. The timeless comfort food is all house-made from scratch — even the thick potato chips and spicy ketchup — and offers some sexy upgrades: for instance, the Pink Daddy Mack burger with better beef and a brioche bun; imaginative salads; and elegant crunchy/creamy polenta fries.
fried crispy golden and served with an orange-horseradish sauce and a classic cocktail sauce for dipping
13.25
Pink House Salad
mixed lettuce with roasted beets, mandarin orange segments and chopped walnuts tossed in a balsamic vinaigrette and garnished with crumbled blue cheese
8.95
Rotisserie Chicken
1/2 spit fired chicken, tender and juicy served with red bliss smashed potatoes and gravy and today's vegetable
14.25
Sundried Tomato Fusilli
cork screw pasta tossed with broccoli, browned garlic, sundried tomatoes, parmigiano and a touch of cream
12.95
With Pulled Rotisserie Chicken Add:
2.00
With Sauteed Shrimp Add:
3.00
Fajita Wrap
grilled chicken or skirt steak wrapped in a flour tortilla with sauteed onions, peppers, melted jack and cheddar cheese, lettuce and salsa