Sure, Beaker & Gray is a restaurant that serves innovative dishes courtesy of co-owner Brian Nasajon. But you'd be remiss if you dismissed its cocktail program, led by Nasajon's partner, Ben Potts, as a side affair. Beaker & Gray's list of libations is as strong as its food menu; for some patrons, it's a destination in itself. Potts and his team have created an extensive drink menu, including classics such as an elegant take on a Moscow mule and the "Ginstagram," made with Tanqueray London Dry, Cocchi Americano, falernum, passionfruit, orgeat, and Peychaud's bitters. Beaker & Gray offers a selection of nonalcoholic cocktails as well, for when you're parched yet "dry."