If it's variety you crave, MIA Bruhaus is the brewery for you. Owner Eddie Leon created this Doral brewery and distillery (formerly M.I.A. Beer Company) as an experimental playground for all things beer and craft booze-inspired. Today that means a beer garden and tasting room with a 50-plus roster of craft IPAs, lagers, ales, sours, and stouts. In true experimental fashion, MIA was one of the first U.S. breweries to create its own flavored hard seltzer. Can't decide what to try first? Choose any four and order a flight. The in-house restaurant, "powered by" Farmhouse Barbecue, offers everything from everything from pretzels and wings to tostones, croquetas, burgers, and pulled pork sandwiches.